Mother’s “Good” Gut Bacteria Carried Through Breast Milk, Benefits Baby

Scientists found that healthy bacteria can travel from a mother’s digestive system into her breast milk where it nurtures and protects her child.

The Dangers of Sucralose/Splenda Revealed Again by New Extensive Review

Think artificial sweeteners like Splenda are safe? A new extensive review of Splenda showcases the toxic health effects of the highly popular sucralose.

12 Most Pesticide-Laden Fruit and Vegetables: The Dirty Dozen and Clean Fifteen, Updated

Here is a list of the 12 most pesticide-laden fruit and vegetables you should always buy organic, as well as the 15 cleanest fruit and vegetables.

Little Known Chinese Herb & Iron Kill 98% of Cancer Cells in 16 Hours

Research shows how artemesinin – a derivative of the wormwood plant used in Chinese Medicine – can kill 98% of breast cancer cells in less than 16 hours.

Research Shows B Vitamins Slow Alzheimer’s Progression

Researchers with Oxford have discovered that upping intake of B vitamins could slow cognitive decline associated with Alzheimer’s disease.

Top 4 Health Benefits of Pomegranates

From significantly boosting heart health to reversing the damage caused by junk food, here are 4 awesome health benefits of pomegranates.

Study Finds 25% of Population to be 40% Deficient in Gut Bacteria

A new study estimates that about one-quarter of the population has 40 percent less intestinal bacteria than what is considered healthy.

10 Health Benefits of Black Seed (Nigella Sativa) – Part 1

The remedy for everything but death? From eliminating harmful bacteria to regenerating the body’s cells, here are 10 awesome health benefits of black cumin.

Chlorophyll Smoothie: The Blood Building Green Juice Remedy

Drinking green smoothies is an excellent alternative to juicing, offering numerous benefits such as detoxification, energy boosts, and much more.

Study: Turmeric and Bay Leaves Team up to Prevent Atherosclerosis

A study found that turmeric and bay leaves have remarkable effects on reducing the risk factors for heart disease – reducing plaque build up and more.

Spirulina Enhances Anti-Cancer ‘Natural Killer Cell’ Abilities

Natural killer cells recognize foreign invaders in the body and eradicate them. Spirulina can activate these cells and use them to target cancer tumors.

Antioxidant Astaxanthin Found to Fight and Protect Against Stomach Ulcers

A powerful antioxidant that comes from a diet rich in a specific algae, astaxanthin has been found to help treat and protect against stomach ulcers

Study: Sugary Drinks Increase Risk of Endometrial Cancer in Women

A recent study suggests that women who consume the most sugary drinks are at an increased risk of estrogen-dependent type I endometrial cancer.

6 Powerful Health Benefits Offered by Beets

Want to boost energy levels and detox at the same time? Here are just 6 beets health benefits, though know that this root vegetable has much more to offer.

Assaulting Cancer: 5 Natural Ways to Boost Natural Killer Cells

Did you know natural foods boost the production of cancer-killing cells in your body? Here are 5 ways to increase natural killer cells to fight cancer.

Heart Expert: Saturated Fat Causing Heart Disease is a Myth

A UK cardiologist recently made waves when he said the entire saturated fat scare is a farce. That’s right, saturated fats don’t cause heart disease.

5 Reasons to Rethink Chicken

There are several reasons chicken—and especially mass-produced chicken—might not deserve a place on your plate. Here are 5 reasons to re-consider chicken.