Anti-Inflammatory Power: Turmeric Extract Trumps Drugs for Rheumatoid Arthritis

Research shows turmeric to be safer and more effective than big pharma drugs in treating rheumatoid arthritis, a painful inflammatory condition.

Analysis Shows Nearly ALL Chicken (97%) Tainted with Harmful Bacteria

According to a new analysis from Consumer Reports, nearly all chicken (97 percent tested) is tainted with harmful bacteria, and then some.

8 Foods that Speed Up Ageing While Promoting Sickness

If you don’t shift to a healthier diet now, you will probably regret it later. Here are 8 foods you should avoid to age gracefully and avoid sickness.

UV-Ray-Hit Mushrooms Provide More Vitamin D than Supplements, Researchers Find

New research indicates that hitting mushrooms with UV rays actually boosts their vitamin D content just like it does in our own skin – better than supps.

Cinnamon: King for Regulating Blood Sugar – But Which Kind is Best?

It’s widely known in the world of natural health that cinnamon can be effective at regulating blood sugar, but which type of cinnamon is best?

‘Mushrooms of Immortality': Reishi Mushrooms an Ancient Medicine for Modern Diseases

Earning the nickname, “The Mushrooms of Immortality,” Reishi mushrooms have been used for 7000 years to treat a variety of health ailments.

Broccoli as a Medicine: Why You Should Be Growing Broccoli Sprouts

Broccoli contains compounds that protect against cancer, heart attacks, and more, but broccoli sprouts harness 900% more of these health-boosting compounds.

Iodine Helps Prevent and even Treat Breast Cancers

Numerous pieces of research show how iodine ingestion can be a very safe and simple method for preventing and even treating breast cancer.

The Many Benefits of the Immune-Boosting Root Astragalus

Astragalus root has long been used by Traditional Chinese Medicine as an overall body tonic. The root can aid in heart disease, detoxifying, and much more.

Neanderthal Herb: Yarrow – Heals Wounds, Speeds Healing, Stops Pain

An herb used for over 60,000 years, yarrow is an incredible healing herb seen as only a weed in modern times – but it has numerous benefits to offer.

Herbalism, Not Big Pharma, is Oldest and Most Effective Medicine

Big pharma is not the answer to eradicating illness and disease. Herbal medicine has been used for thousands of years to naturally treat and heal.

More than Oil: The Health Benefits of Olives

From heart protection to cancer prevention and allergy relief, many people don’t know all of the wonderful health benefits of olives.

Life-Saving, Mega-Dose IV Vitamin C can be Achieved Orally Now

You can achieve the results of IV mega-dose vitamin C orally, successfully. It’s called Liposomal vitamin C, and it has saved many people’s lives.

Broccoli Sprouts Have 50 Times the Anti-Cancer Properties of Broccoli

Broccoli is an established anti-cancer superfood, but researchers found that broccoli sprouts offers up to 50x the cancer protection as full grown broccoli.

4 Reasons to Start Adding Cucumbers to Your Juices and Smoothies

Cucumbers are great health-boosting natural foods. Here are 4 healthy reasons you should have a good source of cucumbers all the time.

5 Easy Ways to Elevate Your ‘Good’ Cholesterol Levels (HDL) Naturally

Cholesterol isn’t all bad. It is necessary for numerous functions. Here are 5 substances to boost your ‘good’ HDL levels and keep your heart healthy.

Not Eating Avocados Often? Here’s Why You Should

Often deemed a “perfect food”, the avocado is considered one of the healthiest foods available. Here is why you should be eating this fabulous food.