By Christina Sarich
Nutrition
Timeline: What Happens After Drinking a Coca-Cola Soda?
We know that soft drinks like Coca-Cola are loaded with harmful ingredients, but do you know what happens in your body after drinking a soda?
10 More Health Benefits of Nigella Sativa (Black Seed)
Part 1 of this article covered 10 health benefits of black seed. Well, here are 10 more awesome benefits, from asthma relief to reducing blood pressure.
The Powerful Bacteria-Killing Spice with 4 Times the Antioxidants of Blueberries
Oregano is an herb with an estimated 4 times the concentration of antioxidants as blueberries and offers a wealth of additional health benefits.
Reverse Radiation Damage with 5 Grams/Day of this Deep Sea Medicine
Following the radiation Chernobyl disaster of 1986, children made remarkable recoveries and reversed radiation damage with 5 grams of spirulina daily.
5 Simple Ways to Ignite Your Metabolism (and Lose Weight) After Over-Eating
In a dietary, lazy slump? Here are 5 easy ways to get your metabolism back into high-gear and recover from a few indulgent days over the holidays.
Mother’s “Good” Gut Bacteria Carried Through Breast Milk, Benefits Baby
Scientists found that healthy bacteria can travel from a mother’s digestive system into her breast milk where it nurtures and protects her child.
The Dangers of Sucralose/Splenda Revealed Again by New Extensive Review
Think artificial sweeteners like Splenda are safe? A new extensive review of Splenda showcases the toxic health effects of the highly popular sucralose.
12 Most Pesticide-Laden Fruit and Vegetables: The Dirty Dozen and Clean Fifteen, Updated
Here is a list of the 12 most pesticide-laden fruit and vegetables you should always buy organic, as well as the 15 cleanest fruit and vegetables.
Little Known Chinese Herb & Iron Kill 98% of Cancer Cells in 16 Hours
Research shows how artemesinin – a derivative of the wormwood plant used in Chinese Medicine – can kill 98% of breast cancer cells in less than 16 hours.
Research Shows B Vitamins Slow Alzheimer’s Progression
Researchers with Oxford have discovered that upping intake of B vitamins could slow cognitive decline associated with Alzheimer’s disease.
