Research shows turmeric to be safer and more effective than big pharma drugs in treating rheumatoid arthritis, a painful inflammatory condition.
According to a new analysis from Consumer Reports, nearly all chicken (97 percent tested) is tainted with harmful bacteria, and then some.
If you don’t shift to a healthier diet now, you will probably regret it later. Here are 8 foods you should avoid to age gracefully and avoid sickness.
New research indicates that hitting mushrooms with UV rays actually boosts their vitamin D content just like it does in our own skin – better than supps.
It’s widely known in the world of natural health that cinnamon can be effective at regulating blood sugar, but which type of cinnamon is best?
Earning the nickname, “The Mushrooms of Immortality,” Reishi mushrooms have been used for 7000 years to treat a variety of health ailments.
Broccoli contains compounds that protect against cancer, heart attacks, and more, but broccoli sprouts harness 900% more of these health-boosting compounds.
Numerous pieces of research show how iodine ingestion can be a very safe and simple method for preventing and even treating breast cancer.
Astragalus root has long been used by Traditional Chinese Medicine as an overall body tonic. The root can aid in heart disease, detoxifying, and much more.
An herb used for over 60,000 years, yarrow is an incredible healing herb seen as only a weed in modern times – but it has numerous benefits to offer.