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Are You Unintentionally Poisoning Your Food?

Anthony Gucciardi
May 6th, 2012
Updated 05/20/2013 at 1:15 am
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waterglassandgirl Are You Unintentionally Poisoning Your Food?

While you and your family may be eating high quality organic foods on a routine basis, a simple food preparation mistake may actually be poisoning the food you eat. What’s more, you may even be told it is safe by some medical and government leaders who are completely unaware of the research on this toxic substance.

Are You Unintentionally Poisoning Your Food with Sodium Fluoride?

The toxic substance I am speaking of is sodium fluoride, added to citizens’ water supplies worldwide and used in food preparation in many homes. Even if you’re eating organic soup, for example, the fluoridated water being used to heat and cook the soup can have serious consequences when it comes to the health of you and your family — particularly young ones.

Yet it is no secret that sodium fluoride is destructive to human health. In fact, even the United States government was forced to call for lower fluoride levels amid the significant scientific findings and leading experts that have linked fluoride to startling health issues like reduced IQ and increased cancer rates. Fluoride supplements have even been shown to have no benefits.

And now, activism over water fluoridation is making legislative waves. Albuquerque, New Mexico recently limited fluoride use in the water supply, and some states are even issuing warnings over the dangers of fluoride on infant health.

In order to remove the fluoride from your drinking water, it is important to invest in a reverse osmosis water filter. Alternatively, you can purchase a reputable carbon filter that is proven to remove fluoride as well. Always remember that reverse osmosis water will require you to ‘re-add’ the natural minerals to the water, which can be done by adding a small amount of apple cider vinegar or even himalayan sea salt.

Additional Sources:

Media Release: Prominent NYC Dentist Says Fluoride is Dangerous

Cheng YX, IQ of children in areas of high fluorine content, Chinese Journal of Control of Endemic Diseases, Supplement 1991.
About Anthony Gucciardi:
1.thumbnail Are You Unintentionally Poisoning Your Food?Google Plus ProfileAnthony is the Editor of NaturalSociety whose work has been read by millions worldwide and is routinely featured on major alternative and mainstream news website alike, including the powerful Drudge Report, NaturalNews, Daily Mail, and many others. Anthony has appeared on programs like Russia Today (RT), Savage Nation, The Alex Jones Show, Coast to Coast AM, and many others. Anthony is also dedicated to aiding various non-profit organizations focused around health and rehabilitation as well as the creator of the independent political website Storyleak

From around the web:

  • Brian S.

    Very interesting! But if tap water is so bad for us in cooking why is it ok for us to drink?

  • Madhu

    I would thank you for letting us know this.
    But at the same time would ask you to provide some information on where you have got these information, without that how would I know if you are telling the true things, or how serious it is in actuality.
    I am sorry if I am offending you, but I am helpless.
    These are health factors and must be taken very very seriously.
    So, would appreciate if you can kindly let us know about the citations of this article

  • Johar

    Yeh, I knew this from before and now I wanted to say something, I really appreciate the way you have explained things but do you think that this things can be overcomed with ease. The fact is there are whole lot of things that we are taking in are affecting our healths, and still we are continuing. I guess a whole book could be written out even a noble on this.
    So, better we keep this things out of mind, and leave freely, and enjoy life.

  • Menis

    Oh God!!
    Now I feel that I have made a mistake reading this post. I can’t even drink water freely now!

    But it’s still great to know – knowledge is power!


  • Amy

    Where are the citations to peer-reviewed studies? How can anyone take these articles seriously without that information provided?

  • Susan

    Sorry, carbon filters do not remove fluoride, only reverse osmosis and steam distillation can remove the extremely small fluoride ion.

    No difference exists in tooth decay between fluoridated & unfluoridated countries. While water fluoridation is often credited with causing the reduction in tooth decay that has occurred in the US over the past 50 years, the same reductions in tooth decay have occurred in all western countries, most of which have never added fluoride to their water. The vast majority of western Europe has rejected water fluoridation. Yet, according to comprehensive data from the World Health Organization, their tooth decay rates are just as low, and, in fact, often lower than the tooth decay rates in the US.

  • meep zorp

    Thank God I live in the country and only drink well water contaminated with feces (from BGH overdosed livestock) and agricultural runoff from pesticides, herbicides & fertilizers, chemicals with names I can't even pronounce. Then there are the chemicals that mimic hormones in laundry soap, which I wear daily,and various household cleaners and it's all good. Funny how the rules in the country for buying a new house include getting the drinking water tested for bacteria and such but chemical analysis is not required. Oh yah, the "Spring" water in that bottle you buy at the store is loaded with chemicals that leach out of the plastic. You could drink rainwater I suppose but then there is the fallout from Fukishima and the innocuous chemicals denied in the chemtrails that are, come on, pretty obvious as well as the air pollution that is there but you don't see. Alzheimers has increased as well as childhood birth abnormalities like autism by a ridiculous rate because of aluminum in our food, cooking pans, soda cans and other storage methods like plastic bags and tinfoil. Now we microwave our food in plastics which helps release more stuff. So filter your water but realize that there are so many other avenues for you to be contaminated by this insidious sickness. It is the "look over there" phenomena where the whole picture is skewed by one thing while ignoring the rest. It's a very, very toxic world. If you know where there is a safe place to get away from it all, please let me know. I think it is beyond our control anymore. Breathe in those gas and diesel fumes while you are driving to work and think about it if your mind lets you think anymore. Look at it all otherwise you are just spinning your wheels. Time to go eat my growth hormone steak with pesticide sprayed vegetables and wash it down with my BGH milk. Yummo….Maybe GMO strawberries for dessert with artificial Cool whip with all the artificially good things that chemistry can provide..Peace on earth…Good luck to the human race…

    • Anonymous

      well said.

    • Charlotte

      These toxic chemicals are by-products of nuclear waste. People keep forgetting that all of these "miraculous" products suddenly popped up out of thin air just after WWII…

      If we don't blow the entire planet up (good job to humans for managing to NOT do it after 6 decades, so far–really, that's not even sarcasm) then it will still be the bomb that killed us.

  • Phil

    I suspect you may be misleading people. I know for sure that the substance added to public drinking water here in New Zealand is NOT sodium fluoride (as people people believe or assume) but something called "hydrofluorisilicic acid" – which is a "by-product of phosphate fertilizer manufacture".

    Just keeping it real and calling a spade a spade.

    For the record, I moved to the country partly so my family would not have to drink, eat, and bath in "medicated" water.

    • Rob Bartlett

      Hexafluorosilicic acid releases hydrogen fluoride when evaporated. It is corrosive and may cause fluoride poisoning; inhalation of the vapors may cause lung edema.

      Hydrofluorosilicic acid is dribbled into your drinking water supply without first testing its contents. This is standard practice. Only after it is added, is the drinking water then tested for specific maximum allowable contaminants as the last step before you receive this water. There is no requirement to test how much arsenic, lead, and mercury were just added, only that the amounts in your water remain at or below prescribed standards.

      So, ‘topping up’ with water contaminants is taking place. No testing is done for the radioactive material. No testing is done for silicofluoride either, based upon the assumption that all the silicofluoride completely separates out into fluoride ions and silica; the premise for continuing the use of a cheap toxic silicofluoride instead of more expensive but much less toxic calcium fluoride.

      Those with tiny body mass, small liver, small kidneys, and a developing brain are affected the most by silicofluoride, fluoride ion, lead, arsenic, mercury and radioactive material.

      Dr. J. William Hirzy (2000) Senior Chemist at the U.S. EPA Headquarters states:

      “If this stuff (hydrofluorosilicic acid) gets out into the air, it’s a pollutant; if it gets into the river, it’s a pollutant; if it gets into the lake, it’s a pollutant; but if it goes right straight into your drinking water system, it’s not a pollutant. That’s amazing.”

      The Canadian Environmental Protection Act classifies hydrofluorosilicic acid as “persistent,” “bio-accumulative” and “toxic.”

      Environment Canada classifies hydrofluorosilicic acid as a “hazardous substance.”

      Transport Canada classifies hydrofluorosilicic acid as a “dangerous good.”

      US Environmental Protection Agency classifies hydrofluorosilicic acid as “class one hazardous waste”.

      Cheers New Zealand, bottoms up!

  • madelon Greve

    you tube :

    Professional Perspectives on Water Fluoridation- Part 1, 2, 3.

  • chip

    Why does the best water purifier never[well almost] mention the HOOH solution to water contamination by microorganics? Cheaply produced the most useful substance found in nature and the corporate science community knows it. I believe hydrogen dioxide to be the universal catalyst that joins the mineral universe to the energetic omniverse. If it did not exist , someone would have to invent it. Add drops to water given to sprouting seeds in several trays and see the difference for yourself in rate of growth and resistance to infectious micro organic parasites.