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  1. Ive done a little research on this – from what ive learnt the uk solution to the mad cow disease was to kill the cattle before they develop the disease – so no cow in the uk for beef is older than 3 years.
    They still feed the cattle the stuff that caused the disease in the first place.
    The reason the disease started was because the animal material was put through a new system which was too fast for the material to be adequetly cooked, i understand they still use it.
    As your article says – avoid cheap meat, find out where it comes from, and avoid processed materials.

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