6 Comments

  1. I have been juicing for over a year now. What a change! Overall, my health got much stronger. My nails that were always so brittle, are now thick and strong. I try to make juice every morning before work. I have to get up 20 min earlier, but it is worth it. My regular mix – celery, cucumber, apple, pear, carrots, ginger, lemon and beets.

  2. I am a diabetic and follow the regime of Dr. Richard Bernstein, and juicing would be the most unhealthy thing I could do, because of the high carbohydrate load. If you are going to push the juicing, you might put a note in that it is not good for diabetics.

    1. * You are absolutely, positively wrong about your subjective & erroneous perception about juicing…carbohydrates are the worst thing to eat for diabetics…I am a VERY HEALTHY & TOTALLY UNDER CONTROL type 2 diabetic!!!…so before you pontificate with bogus propaganda …educate yourself & juice VEGETABLES & eat fruit sparingly…stop eating ALL breads & grains to get off the the GLIADIN glucose roller-coaster ride…stop spreading erroneous info…again… EDUCATE YOURSELF!…your doc is ignorant.

  3. blank Natya d'Avelino says:

    it is inpayable unpayable not payable — whatever! Organic vegetables and fruits are so expensive, that to juice them can only be payed by those you mentioned….

  4. blank Natya d'Avelino says:

    I know how good it feels, though!!!….
    🙁

  5. Juicing has also made me a lot healthier, using celery, cucumber, green apple, carrots, ginger, lemon, and leafy greens. It’s delicious and nutritious!

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