McDonald’s Is Losing So Much Money They’re Making Their Burgers Bigger
McDonald’s is losing so much money each month that it has stopped reporting the numbers to the public. Millions of individuals around the world have decided that they will no longer fund the fast food giant’s fake food empire, and are instead adopting real food alternatives into their diet.
But don’t worry, McDonald’s has a new plan. What is it, you may ask? Make the additive-loaded burgers even bigger!
That’s the real announcement from McDonald’s this week that is supposed to help raise up struggling profits and bring back lost customers. But don’t get too excited about the extra bite of frankenfood you may soon be enjoying at your local McDonald’s, because the change isn’t too drastic. According to the announcement, the quarter-pounder patty is only getting an increase of .25 ounces.
Forbes has even asked, “Will Bigger Burgers Solve McDonald’s Problem?”
I’ve been telling you about the truth behind the decline of McDonald’s for years: now we are seeing a complete shift in the world of nutrition into an age of real food and independent research. No longer can companies like McDonald’s continue to deliver low quality meals doused in pesticides and loaded with hormones without expecting extreme backlash. It’s really in the same vein as the issues we’re seeing with Monsanto. No longer can Monsanto pump out cancer-causing chemicals and think that everything is going to be okay.
Again, there’s a reason that both McDonald’s and Monsanto are bleeding profits right now. The public has made their decision. It has nothing to do with the lack of .25 ounce on their burger patties, and everything to do with the source and quality of the food that’s intended for individuals and their families.
If McDonald’s wants to survive the next decade, it should focus on radically transforming its food at the most basic levels, not slightly increasing the size of their burger patties.
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Featured image credit: Huffington Post / Getty Images
the elite are going to crash McDonalds on purpose.
and then the world
gross…no thanks
Yeah i concur w/ wormzerjr they have their reasons as to which company to tank, my guess is that w/ the big vegan push they will want us eating vegan no meat this ensures a malnourished population that has a short lifespan…. just their thing, and all you vegans out their that think your healthy….. your not!!
My family and I rarely eat beef but thought we’d get McDonalds new special deal for $2.50 double burger and cheese and fries. The burger was smaller then their regular double double burger as I remember it though it did taste good.
We get a burger maybe every 4 months or less and before this one we can’t believe how a burger now costs over $4. A Burger King Whopper is now $4.15 and I remember it being $2.95 just a couple of years ago. A Roast beef Sandwich on a roll with cheese at a Pizza place cost $7.00.
Beef is questionable anyway because of all the chemicals and what cows fed, are raised on, and could be linked to Alzheimer’s.
“The food here is Terrible!”
“And in such large portions, too!”
Bigger ain’t no better.
Just a bigger slice of card board.
A 1/4 oz. bigger, must be extra slime! WOW!! LMAO!
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These burgers are slow to dissolve. If they don’t sell them now maybe they can store them and try again with the same burgers in a few years.