Glyphosate Proven to Be Making Milk Toxic
Could it be doing the same to us?
dairy
Need another reason to ditch Round Up chemicals, including its main ingredient, glyphosate? If you’ve got milk, then more than likely you’ve got a cow with a disturbed metabolism caused by Monsanto’s best-selling chemical brew.
In a study published in the Journal of Environmental & Analytical Toxicology, Dr. Kruger and researchers found that dairy cattle are affected adversely by glyphosate. Specifically:
“All cows investigated at the eight Danish dairy farms excreted glyphosate in their urine at significant different amounts between the farms. We found increased blood serum levels of parameters indicative for cytotoxicity like GLDH, GOT, and CK and the lipid profile marker cholesterol in cows at all farms and high urea levels in half of the farm animals. Correlations between glyphosate and some of the measured blood serum parameters to CK (R= 0.135), Se (R=-0.188), Co (R= -0,403) and Zn (R=0,175) demonstrate that glyphosate is toxic to the normal metabolism of dairy cows. This study gives the
first documentation to which extent Danish dairy cattle are exposed to glyphosate and its impact on different blood parameters.”
If glyphosate being linked to cancer isn’t a profound enough reason to stop eating GMOs, then what about possibly having your own metabolism disturbed? We are what we eat, as the saying goes, so if a dairy cow can’t process glyphosate properly, then you can bet we likely don’t either.
We already know for certain that glyphosate-based herbicides are endocrine disruptors in human cell lines. One study found disruption in the metabolism of cells at as little as .05 parts per million:
“. . . human cell endocrine disruption from 0.5 ppm on the androgen receptor in MDA-MB453-kb2 cells for the most active formulation (R400), then from 2 ppm the transcriptional activities on both estrogen receptors were also inhibited on HepG2. Aromatase transcription and activity were disrupted from 10 ppm. Cytotoxic effects started at 10 ppm with Alamar Blue assay (the most sensitive), and DNA damages at 5 ppm.”
Why should this matter to you? Your endocrine system is a system of glands that secrete important hormones in our body – without which NOTHING else can function properly. I won’t even go into the function of the endocrine glands like the thymus and pineal gland, which are important for developing a less restricted consciousness. But glyphosate assaults your body in many ways you can likely only begin to imagine.
There’s no mistake you are being infected with glyphosate toxins either. Glyphosate has been found in mother’s breast milk and in our blood. Now that it is measured in detail in dairy cow urine and the toxic effects are detailed – will Monsanto still act as if they are creating a benign substance? Certainly.
In the meantime, here are steps to take avoid exposure to this harmful herbicide:
- Avoid using Roundup and other similar products
- Avoid consumption of GMO foods. They are copiously contaminated with glyphosate.
- Eat organic foods as much as possible
- Since glyphosate decreases our body’s ability to detox on its own, be sure to detox on a daily and weekly basis using nutrients as well as other modalities such as sitz baths, Bentonite clay, and more.
 | Christina Sarich is a humanitarian and freelance writer helping you to Wake up Your Sleepy Little Head, and See the Big Picture. Her blog is Yoga for the New World. Her latest book is Pharma Sutra: Healing the Body And Mind Through the Art of Yoga. |
I’m
a believer… no more groceries w/o reading the labels for me.
I
CONSIDER THIS VERY IMPORTANT AND AGREE ABOUT FORWARDING IT TO
EVERYONE POSSIBLE…
NOT
INTERESTED? SIMPLY DELETE!
Check
your food labels – IMPORTANT!
And don’t forget that
Smithfield
Farms, the
largest pork
producing farm in the USA was
sold in
September to
China with
the
unanimous support of its stockholders!! The hogs will
still be raised
here, but slaughtered and packaged for sale there
before being sent
back here. This includes labels: of
Morrell, Eckrich, Krakus, Cudahy,
Premium Hams, Cook’s, Gwaltney.
The same with many chickens. They
can now be shipped there,
but when they come back all that needs to be
labeled is that they…
WERE RAISED IN
THE USA.
Not that they were
processed in China!!! Our great FDA at
work again. The chickens will
be all processed and most sold
to fast food restaurants for sandwiches,
along with schools and
supermarkets. The China slaughter and processing
are not
nearly equal – and, by far – to the requirements here.
Buy USA or Canada only.
BAD FOOD.
We recently learned that
Starkist Tuna is now owned by
Korea,
and is in big conflict with the U. S. concerning quality, safety,
and records, which Korea refuses to produce.
Read several articles on Google
about this, and even one
that was defending the eating of tilapia
said to avoid the fish that
came from China? Also, I had just
returned home from buying
Albertson’s 4-day special of 4 bags of
frozen tilapia for the price of
one? Sure enough, on the top of
the bags, it read “farm raised”, and
on the bottom in
small print it said:” China “… read all the way
down…
Recently a Food inspector on
TV… said he had lived
overseas and he had seen the
filthy conditions
their foods are raised
and processed in. It is enough to make you
throw-up. Some foreign
workers have to wear masks as they work in
these places, because the
food is so rotten and filthy, it makes
them want to throw up. Many of
their fish on Fish Farms are fed
raw sewage daily. He said he has seen
so much filth throughout
their food growing and processing that he
would “never”
eat any of it. They
raise this filth, put some food
coloring and some flavorings on
it, then they ship it to the USA &
Canada for YOU to consume
and feed to YOUR families. They have no Food
& Safety
Inspectors. They ship it to you to buy and poison your
families
and friends.
Imported food we eat and the
junk we buy:
Green
Giant frozen vegetables are from China,
and so are
most of Europe’s Best.
Arctic Gardens are Okay. So is
Birdseye.
Never buy the grocery store
garlic
unless it is clearly
marked from USA or Canada, the other stuff is
grown in people’s… dung
(even
worse than chicken poop). China
is the largest producer of
garlic in the world;
U. S. is next.
Buy only local honey,
much honey is shipped in huge
containers from China
and re-packed here.
Cold-FX is grown and packed in
China and is full of fecal
bacteria. Doesn’t work anyway, big
scam.
If the country of origin is not
clearly marked “beware”.
If produce, ask an employee.
Watch out for packages which
state “prepared for”, “packed
by” or “imported
by”. We don’t understand the lack of mandatory
labeling,
especially the produce.
The
country of origin should be clearly shown on the item
in the
store.
Go to the local farmers’
markets in season and keep a wary
eye open the rest of the year.
Please read this very
carefully, and read to the very
bottom. It’s important for all of
us.
How
is it possible to ship food from China cheaper than
having it
produced in the U. S. or Canada?
FOR EXAMPLE THE “OUR
FAMILY” BRAND OF MANDARIN
ORANGES SAYS RIGHT ON THE CAN
‘FROM CHINA’. SO, FOR A
FEW MORE CENTS, BUY THE LIBERTY
BRAND.
GOLD BRAND OR THE DOLE IS FROM
CALIFORNIA.
Beware,
Costco sells canned peaches and pears in a plastic
jar that come
from China.
ALL
“HIGH LINER” AND MOST OTHER FROZEN FISH PRODUCTS COME
FROM
CHINA OR INDONESIA. THE PACKAGE MAY SAY “PACIFIC SALMON” ON
THE FRONT, BUT LOOK FOR THE SMALL PRINT. MOST OF THESE PRODUCTS
COME FROM FISH FARMS IN THE ORIENT WHERE THERE ARE NO REGULATIONS
ON WHAT IS FED TO THESE FISH.
Recently The Montreal Gazette
had an article by the Canadian Government on
how
Chinese feed the fish: They
suspend chicken
wire crates over the fish ponds, and the fish feed
on chicken dung.
If
you search the Internet about what the Chinese feed
their fish,
you’ll be alarmed; e. g, growth hormones, expired
anti-biotic from
humans? Never buy any type of fish or shellfish that
comes from
these countries: Vietnam, China, Philippines.
Check this out personally.
Steinfeld’s Pickles are made in
India – just as bad!
Another example is in canned
mushrooms. No-Name brand came
from Indonesia…
Also
check those little fruit cups. They used to be made in
Canada, in
the Niagara region, until about 2 years ago. They are now
packaged
in China. Most sold in Aldi stores.
While the Chinese export
inferior and even toxic products,
dangerous toys, and goods to be
sold in North American markets, the
media wrings its hands! Yet,
70% of North Americans believe that the
trading privileges
afforded to the Chinese should be suspended.
Well, duh! Why do you need the
government to suspend
trading privileges?
SIMPLY DO IT YOURSELF, CANADA
AND THE U. S.
Simply look on the bottom of
every product you buy, and if
it says ‘Made
in China’ or ‘PRC’
(and that now includes Hong
Kong),
simply choose another product, or none at all. You will be amazed
at
how dependent you are on Chinese products, and you will be
equally
amazed at what you can do without.
THINK ABOUT THIS:
If 200 million North Americans
refuse to buy just $20 each
of Chinese goods, that’s a billion
dollar trade imbalance resolved in
our favor… fast! The
downside? Some Canadian/American businesses
will feel a temporary
pinch from having foreign stockpiles of
inventory.
Just one month of trading
losses will hit the Chinese for
8% of their North American
exports. Then they will at least have to
ask themselves if the
benefits of their arrogance and lawlessness are
worth it.
START
NOW and don’t stop and tell your friends.
Send
this to everybody you know. Let’s show them that we
are
intelligent, and NOBODY can take us for granted.
Start
reading labels more closely and buy something else even if
it
cost a few cents more…