5 Comments

  1. blank Undecider says:

    More from the Church of Gluten Fears. Gluten is the canary in the coal mine. Gluten is a symptom of a larger problem. That larger problems a digestive disorder.
    Under normal circumstances, a person wouldn’t have a problem with gluten. Why now? It’s because of two things. People are damaging their digestive systems by consuming GMO and reducing salt intake. GMO damages the gut and by reducing or eliminating salt from the diet, the digestive acids are weakened. These two together leave a person unable to process the tougher things like gluten.
    Keep in mind that if a person is gluten intolerant (as a result of what I mentioned above) they are intolerant of other things. This also means they are having difficulties absorbing other essential nutrients. There are many other problems associated with digestive disorders. Celiac problems, included.
    What do we solve by going gluten free? Well, there’s temporary relieve. However, that doesn’t solve the problem. If you’ve read this far, you know the solution is to get your gut back in order. That means cut out the GMO and add salt back to your diet. It’s a no brainer.
    One of these days, Ms. Renter will figure this out and get off this gluten diatribe.

    1. blank Puddintame says:

      You are right Undecider, the digestive disorder you speak of comes from gm cellulose in processed food and medicine. If you eliminate gluten from your diet, you probably eliminate about 70% of gm corn,soy, wheat with it, as they are usually found in the same products. The pulp Cellulose from plants is saturated with weed and pest killers and is being used as fillers in food,drugs, and supplements. It in turn kills the beneficial bacteria in your gut. That is why they are pushing pro-bio-tics on us, to replace what they have killed. The term hydro in our food and oil means it is one molecule away from being plastic, so you should not be surprised to find that BigAg is also making vinyl siding and artificial turf as well as the yoga mat and shoe foam material the is in your bread, tacos and hamburgers, and you wonder why you can’t lose weight. You hear the TV Docs speaking of good fat (white) and bad fat (yellow), the yellow is near plastic. So, do want fries with that?

  2. blank DietDabbler.com says:

    I have a friend who works with autistic children and she says several parents are putting their kids on a gluten-free diet and seeing great results. Granted, this is hearsay, but it certainly warrants more investigation. I believe gluten is having a larger impact on our society than most people realize.

    1. Removing dairy may also be necessary as well as junky fats (soy, corn, canola, safflower and sunflower) for virgin coconut and palm for cooking and virgin olive oil for salads and no sugar.

  3. blank skinnycat says:

    Read the books on this subject. “Grain Brain” and “Wheat Belly”. Each is written by experts who do not lean toward Big Pharma at all. Grain Brain is written by a very respected neurologist and he took extra time in school to become a nutrition expert with a degree. His name is Dr David Perlmutter.

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