6 Comments

  1. blank fanciladi says:

    When I went gluten-free 4 years ago, I thought, “at least I can still have licorice”! Well, that joy was shattered when I looked at the ingredients. I have bought gluten free licorice occasionally, but it’s not the same and that’s OK….I don’t ‘need’ it anyway!!! LOL

  2. blank Michele G says:

    I thought this would actually talk about food, not “food products” It was quite an eye opener, for example, to find my husband who is Celiac also reacted to Red Kidney Beans, for example. They and many other things are Gluten Mimickers! How about info on those??
    We keep discovering more, and have yet to find a comprehensive list!

  3. blank ActivistCat says:

    Almost, if not every, processed food contains gluten.

  4. Answer to Michele G. Read *Eat right for your blood type* it may help you.
    I am Blood type O Negative…… who are very sensitive to not only Gluten, but most
    Grains. Plus Red Kidney Beans… or most beans, except Black Beans. I have out of my
    allergies, some 30 years ago. So I was totally surprised on reading this book, that every food sensitivity and every health challenge, I had. I started eliminating foods and BINGO!
    I am so much better. Do have a good read… it just may sound whacky to you. There are things on the web that state that this book carries *no scientific proof*. That is garbage.
    If it works and your health is restored, that’s all you need to know. Science or no science!
    Good luck.

  5. Also, bleu cheese contains gluten.

  6. blank celiayounger says:

    where can we get a list of foods containing gluten? I am having a problem with them to. thank you.

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