5 Comments

  1. blank Bodhipaksa says:

    There’s a strange anti-Federal bias in this article: “…a radical, in-your-face move that tells the Feds just where they can stick their regulations.”
    The laws that have been changed are state and local laws that were banning people from selling food they’d made at home. Mark Stambler, who is featured, was shut down by his county Health Department. State laws don’t trump Federal regulations anyway.
    https://www.youtube.com/watch?v=dnS_gqTIdAE
    http://www.forbes.com/sites/instituteforjustice/2014/01/29/california-legalized-selling-food-made-at-home-and-created-over-a-thousand-local-businesses/

  2. In a time when our economy is in crisis because of shifting job opportunities, with millions under- or unemployed, small businesses are going to be our saving grace. Co-working and incubator spaces are already a major trending movement. Cottage industries… home-based businesses… need our legislative support if/when the current laws prohibit an individual from making and selling anything of value, especially including food items made with local organically grown ingredients.

  3. Hearth and Stone bakery has been in Cohasset,CA since 2004. We bake in a wood fired brick oven and mill all our own whole grain flours. We use all natural starters in our breads. We have been government inspected from the very beginning.

  4. blank vickykoen says:

    I just hope they all have hygiene and clean homes. Otherwise it’s great. 🙂

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