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FDA Limits Usage of Antibiotics in Livestock After Activist Outcry

Anthony Gucciardi
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April 12th, 2012
Updated 11/02/2012 at 11:37 pm
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livestock 220x137 FDA Limits Usage of Antibiotics in Livestock After Activist Outcry

After serious health campaigning led to a United States judge ordering the FDA to remove approval for antibiotic use on common animal feed products, the FDA is now limiting the usage of antibiotics among the food supply. However, the FDA is not completely revoking approval for the antibiotics, only placing an order for farmers to stop using the drugs solely to help animals grow — what’s more, the farmers are given another 3 years before any real legal action goes into effect. The initial proposal was introduced back in 1977, and the FDA has stalled for decades to give a final answer.

That means that antibiotics used to ‘treat’ animal diseases, or even ‘prevent’ future diseases, will be perfectly fine under these guidelines. The result may have to do with the livestock corporate juggernauts, who refused to admit that the mass drugging of animals with superbug-breeding antibiotics posed any real threat to the public. Many consumer activists, such as Laura Rogers from the Pew Campaign on Human Health and Industrial Farming, fear that these new guidelines are so broad that they mean virtually nothing.

“If you were to ask me what’s the biggest gap, it’s that they’ve left way too much wiggle room [leeway] when it comes to preventative uses,” said Rogers. “That’s going to have to be shored up [i.e., made more specific] in order for this action to be meaningful.”

Around 80% of all antibiotics used in the United States today are pumped into livestock, according to health and environmental advocacy groups in their lawsuit against the FDA regarding excessive antibiotic use. It is these antibiotics that are contributing to the spread of ‘super-bugs’, such as heavily resistant tuberculosis. In fact, the resistant tuberculosis strains — a direct result of excess antibiotic consumption — are so serious that scientists are calling it the new ‘white plague’.  Even members of the World Health Organization’s ‘Stop TB Partnership’ are outraged over the man-made disease progression, with member Lucica Ditiu stating that the drug-resistant TB “is a totally man-made disease”.

Outside of super viruses, antibiotics have also been linked to mental illness as a result of compromised gut health.

About Anthony Gucciardi:
1.thumbnail FDA Limits Usage of Antibiotics in Livestock After Activist OutcryGoogle Plus ProfileAnthony is the Editor of NaturalSociety whose work has been read by millions worldwide and is routinely featured on major alternative and mainstream news website alike, including the powerful Drudge Report, NaturalNews, Daily Mail, and many others. Anthony has appeared on programs like Russia Today (RT), Savage Nation, The Alex Jones Show, Coast to Coast AM, and many others. Anthony is also dedicated to aiding various non-profit organizations focused around health and rehabilitation as well as the creator of the independent political website Storyleak

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  1. anon says:

    I blame the use of antibiotics/growth hormones in meat animals for Endometriosis. I am under 40 and had a total hysterectomy to help battle the estrogen fueled spread of endometrial tissue. Had I known about what the government has allowed in our food, and the consequences of adulterated foods, I could have prevented the rampant spread of endometrial tissue. I am now menopausal, years before I should be, and trying to control the chemicals I put in my body to keep any tissue I may have left under control. People need to be educated about what's in their food. They allow for us to consume dangerous 'products' and then the pharmaceutical and medical industries make money off us to 'fix' what the government did to us to begin with!

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