Researchers say that packaged salads should be refrigerated and used on the day they are purchased to avoid the spread of Salmonella.
Studies show that curcumin, the main active component of turmeric, reduces the risk of Alzheimer’s and age-related dementia. Eating curry is good for you!
A meta-analysis of numerous studies suggests that drinking alcohol may actually cause seven types of cancer. Maybe we should all cut down a little.
Researchers have come to an unlikely conclusion – women who have had their tonsils or appendix removed are more likely to get pregnant.
Fall is a great time of year to hit the hiking trails. Be well prepared so that you can stay safe while enjoying all the beauty that the season has to offer
More communities are stopping their drinking water from being fluoridated, and a handful of U.S. towns went to the polls on Nov. 8 to voice their opinions.
Since 2009, 13 people in the U.S. have been diagnosed with a drug-resistant fungal infection that acts more like a superbug bacterium than a yeast.
Fast-food chains are spending millions of dollars to make their menu offerings more appealing to healthy buyers, but it’s not working.
Smoking causes 40% of all cancer diagnoses, but the good new is that smoking rates are dropping, and they’re about 1/3 of what they were in 1965.
A panel is recommended that the FDA approve a new experimental antibiotic, but deep concerns remain over the drug’s potential to cause serious liver injury.
New information reveals Monsanto and Dow’s weed killer Agent Orange used during the Vietnam War harmed more people than previously thought.
Spending time in nature has been linked to better health in dozens of studies, but new research states the minimum amount of time you should spend outdoors.
A U.N. expert says that junk food is a human rights issue, and that poor people often have to choose between affordable food and nutritious food.
Thanks to a scientists at the University of North Carolina, you might someday be able to buy milk chocolate that is as healthy as dark chocolate.
A new UNICEF report shows that some 300 million children are breathing toxic air pollution, particularly in low- and middle-income countries.
The USDA has approved 2 new GMO potatoes. If the FDA and EPA give them the all-clear in January, they could reach the market by spring.
A review of 20 studies shows that even when kids aren’t using mobile devices at night, they’re still thinking about them, and it’s wrecking their sleep.