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More than 100 Groups Ask Obama to Halt Funky Chicken Rules

Christina Sarich
March 15th, 2014
Updated 03/15/2014 at 1:45 pm
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meat poultry letter inspection 263x165 More than 100 Groups Ask Obama to Halt Funky Chicken RulesOver 100 organizations have asked Obama in a formal letter to withdraw the US Department of Agriculture’s rule on the ‘modernization of poultry slaughter inspection.’ – a new-fangled way to use tax dollars to allow the poultry industry to regulate itself.

“The USDA  wants  to  allow  poultry  company employees  to  do  the  job  currently  done  by  800  USDA inspectors.  The department  is  promoting  this  change  as an  opportunity  to  modernize  the  inspection  program But  what  it  boils  down  to  is  an  attempt  to  cut USDA’s  workforce,  by  putting  the  health  and  safety  of consumers and workers at risk.”

The letter is signed by a myriad different type of organizations – from organic food retailers to wholesale groups, vegan chefs, and even environmental groups.

The letter explains a simple fallacy in the proposed new rules; according to Food and Water Watch, one turkey plant involved in a pilot program missed 99 percent of food safety and wholesomeness defects on birds.

“The department is promoting this change as an opportunity to modernize the inspection program,” the letter reads. “But what it boils down to is an attempt to cut USDA’s workforce by putting the health and safety of consumers and workers at risk.”

The USDA officials counter that agency inspectors only find “infectious conditions” on four individual birds out of every 100 million, but the letter signed by hundreds argues a different point.

It raises the issue of line speeds, which it says will be allowed to increase to 175 birds per minute, up from the current 140. At present, lines are allowed to run at speeds of 35 birds per every inspector on the line, up to 140 birds a minute with four inspectors. Under the new rules, one inspector would monitor a line that could potentially run at 175 birds per minute. How is it possible for an industry insider to detect problems with chicken or other poultry at thus rate?

“Proper inspection cannot occur at these excessive line speeds, whether conducted by a trained USDA inspector or a company employee,” the letter reads.

Furthermore, the proposed rule puts responsibility for protecting consumer safety on plant employees, but it does not require any training before they perform duties normally done by trained government inspectors. It also expects workers to check chicken at an inhuman speed for microbial issues or other possible public health threats.

As the letter points out, ‘it is like letting the fox guard the hen house.” Just business as usual with the good old USDA. Who wants to eat their funky chicken now?

“The proposed rule would let the fox guard the hen house, at the expense of worker safety and consumer protection,” the letter concludes. “We urge you to stop any further consideration of this ill-conceived proposal.”

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  • dave

    High school grads, GED’s, high school drop outs; minimum wagers, illegal aliens, NON-health educated, chicken plucking employees, are to be given health certificates (or not), to inspect our foods. All within a company that has a propitiatory interest to turn a blind eye to defects. “But sir that chicken is dead and has been for a week?” “Keep it moving, don’t mind the small stuff, if you want to keep your job!” “We got to make up time now that the USDA is out of the way!”
    Next they’ll be telling us that the processing is going to be done in China and then sent back to us along with stinking Chinese raised chicken thrown (sneaked), into the lot?
    What’s that? You say that China is already receiving US chicken for processing and then sending it back to us, and they have been doing that for how many years? “Three years?”
    “That’s right!” “But don’t worry about the chicken, with all that antibiotics put in them, it’s bound to kill something, or is it someone?” “Can’t remember, for I getting Dementia, and I bet it’s from all that chicken,” but I can’t remember!” “Dag nab it!!”

  • magnified

    YAAAY! I’ll remember this the next time I but a filthy, disgusting, factory-farm-raised chicken from my local grocer (never!) Factory-produced food of any kind sucks.