Christina Sarich

Author Image
Christina Sarich is a humanitarian and freelance writer that has broken numerous health-related news stories.

Some of her biggest pieces revolve around exposing the fraud and lies told by Big Food and Biotech. If you want to learn how food companies are tainting the food supply with toxic ingredients or how genetically modified foods are leading to the downfall of our food supply. Christina's articles are must-reads.

Her blog is Yoga for the New World, and her latest book is Pharma Sutra: Healing the Body and Mind Through the Art of Yoga.

Recent articles by Christina Sarich

US Senator Joins Consumers in Outrage of FDA’s GM Salmon Approval

U.S. Sen. Richard Blumenthal, D-Connecticut, joins consumer groups in voicing concern over the newly approved genetically modified salmon.

World’s Largest Pharmaceutical Company to be Created with $160 Billion Deal

Pfizer, a Monsanto spin-off company, has announced that it will purchase Allergen, the makers of Botox and other drugs in a $160 billion dollar deal.

Sugar Beet Farmers Face Record Low Sales as Demand for ‘Non-GMO’ Booms

Thanks to Monsanto’s GMOs, sugar beet farmers began counting on increased yields and reduced costs. Now they face record low sales as NON-GMO demand booms.

FDA Has Approved GM Salmon for Consumption, and It Won’t Be Labeled

The U.S. Food and Drug Administration just approved the sale of genetically modified salmon – the first GM animal allowed on the market.

Canada Sued Over Genetically Modified Salmon Calamity

In a sneaky plan, genetically modified salmon eggs were to be sent to Canada for a huge, live experiment which could have permanently damaged non-GM salmon.

Kellogg’s Sales Plummet Again in 8th Decline of Last 9 Quarters

Total net sales for Kellogg’s fell again by 8.5 percent, signifying a continued losses as consumers continue to reject the corporation’s food products.

Could This New Method of Water Retention Save California from the Drought?

Researchers are testing a new method for capturing excess water flows during California’s rainy season by diverting it from rivers into a network of canals.

3-Year-Old Given 8% Chance to Live Overcomes Cancer with Cannabis

Here is how a 3-year-old boy with cancer and given an 8 percent chance to live overcame his terrible ailment with the use of cannabis.

Fortune Magazine Falsely Praises Monsanto – Here is How

Fortune Magazine has named Monsanto one of the ‘50 best places to work’ based on diversity despite being one of the most disliked companies around.

New Jersey School First in Nation to Allow Medical Marijuana

Recently, another 17-year old has won a legal battle in New Jersey to consume cannabis oil during her school lunch period.

Why Anyone Who Questions the Safety of GMOs is Labeled Anti-Science

There are numerous reasons anyone questioning genetically modified foods is labeled anti-science, and it all has to do with fraud and corruption.

Mexico’s ‘NO GM’ Decision Saves Mayan Beekeeper’s Honey

A Supreme Court in Mexico denied biotech the right to push GM soy, and the ramifications of the decision is helping to save Mayan beekeepers’ honey.

Open Field Trials for GM Moths Slammed by Eco Groups

Three environmental groups are calling for a halt to the open field trials planned for genetically modified moths at Cornell University.

Scotland, Ireland, Japan, Denmark Want to Discuss Potential HPV Vaccine Dangers

Scotland, Ireland, Japan, and Denmark want to have open discussions about the administration of HPV vaccines and their potential corresponding dangers.

New Report Expects a Million Cancer Deaths from Fukushima Fallout

A new report outlines how the Fukushima nuclear meltdown has spiked thyroid cancers by 230x and could result in up to 1 million more cancers.

Hawaii Test Fields to be Infiltrated with GM Bananas

The Hawaii State Department of Agriculture conducted an impromptu meeting to allow biotech to ‘field test’ genetically modified bananas.

Syngenta Now Patenting Natural Foods with NO GM Biotechnology

Companies like Syngenta and Monsanto have been patenting REAL food which was not made in a lab using gene splicing or editing techniques.