Christina Sarich

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Christina Sarich is a humanitarian and freelance writer that has broken numerous health-related news stories.

Some of her biggest pieces revolve around exposing the fraud and lies told by Big Food and Biotech. If you want to learn how food companies are tainting the food supply with toxic ingredients or how genetically modified foods are leading to the downfall of our food supply. Christina's articles are must-reads.

Her blog is Yoga for the New World, and her latest book is Pharma Sutra: Healing the Body and Mind Through the Art of Yoga.

Recent articles by Christina Sarich


Monsanto’s Roundup Herbicide Linked to Brain Cancer in Children

Researchers found that children are at an increased risk of brain cancer if either parent had been exposed to Roundup up to 2 years before the birth.


Pfizer to Pay $2 Billion for Failing to pay Medicaid Rebates for Drug Protonix

Pfizer faces a $2 billion lawsuit that accuses its Wyeth unit of failing to pay Medicaid rebates for a stomach drug called Protonix.


Class Action Suit Against Chipotle Says its GM-Free Claims are False

A class action lawsuit against Chipotle claims that the restaurants has never been GMO-free as it claims to be, and has never tried to prove it.


Biotech Found to Use GM-Contaminated Rat Feed in Fraudulent Studies

It is being revealed that laboratory rodent feeds for both test AND control groups are highly contaminated with pesticides, toxic metals, PCBs, and GMOs.


Update: 5 Scientific Experts Join Lawsuit to Bring Down Monsanto

In a class action lawsuit against Monsanto, 5 experts in the field have signed their names to a statement that will hopefully put Monsanto out of business.


USDA Gives 2nd Generation GM ‘Innate’ Potato Green Light

The USDA has recently deregulated the 2nd generation genetically modified non-browning, non-bruising Innate™ potato from the J.R. Simplot Company.


How Soybean Oil Consumption Ballooned by 1000x in 100 Years

In 1967. soybean growers and food manufacturers started growing a ‘cheap’ oil to sell. As a result, we now consume 1000 times more soybean oil today.


Grocery Stores Throw out 26% of Produce Due to ‘Ugliness’

Grocery stores throw away 26 percent of perfectly good produce every year – all because they are not pretty and often deformed. We need to save the uglies!


Study: Children Exposed to GMO Soy Pesticides Suffer ‘Serious Genetic Damage’

A 2015 study has shown that children exposed to pesticides used to grow GM soy suffer serious genetic damage. Thankfully, it is reversible.


Study: GMO Soy Accumulates Cancer-Causing Formaldehyde

Researchers found that genetically modifying soy sparks the production of carcinogenic formaldehyde while disrupting the plant’s ability to control stress.


Monsanto Kicked Out of Greece and Latvia: GM Bans Sweep Through Europe

Latvia and Greece have opted out of GMOs as part of the new allowances indicated in legislation that recently passed for EU countries.


Non-GMO Wheat Yield Surpasses 5-Year-Old World Record

Lincolnshire grower Tim Lamyman has broken the British wheat yield record by harvesting one of the highest wheat yields – and he did it without using GMOs.


Department of Agriculture Sued for Withholding Safety Information on GM Crops

The Department of Agriculture is being sued by the Center for Food Safety (CFS) for withholding information on the (lack of) safety of GMO crops.


Presidential Primary Voters Tell Feds “Enough Meddling with State Marijuana Laws”

Republican voters (among many other individuals) are now making it very clear that they have had enough of the Feds tinkering with state marijuana laws.


9 ‘Healthy’ Brands Owned By Coca-Cola You Might Be Buying

Did you know that many health-conscious food brands are owned by corps like Coca-Cola? Here are 9 Coca-Cola brands you should know about before buying.


Yes – Animals Suffer from Genetically Modified Foods, Says Primatologist Jane Goodall

Primatologist Jane Goddall is confronting the National Press with her insights into genetically modified food and its negative effects on animal health.


World Health Organization Only Requires 90 Days ‘Safety Testing’ on GMOS

Wonder why the World Health Organization only requires 90 days of testing on GM crops before scientists can say they are safe or statistically equivalent?