2 Comments

  1. blank magnified says:

    YAAAY! I’ll remember this the next time I but a filthy, disgusting, factory-farm-raised chicken from my local grocer (never!) Factory-produced food of any kind sucks.

  2. High school grads, GED’s, high school drop outs; minimum wagers, illegal aliens, NON-health educated, chicken plucking employees, are to be given health certificates (or not), to inspect our foods. All within a company that has a propitiatory interest to turn a blind eye to defects. “But sir that chicken is dead and has been for a week?” “Keep it moving, don’t mind the small stuff, if you want to keep your job!” “We got to make up time now that the USDA is out of the way!”
    Next they’ll be telling us that the processing is going to be done in China and then sent back to us along with stinking Chinese raised chicken thrown (sneaked), into the lot?
    What’s that? You say that China is already receiving US chicken for processing and then sending it back to us, and they have been doing that for how many years? “Three years?”
    “That’s right!” “But don’t worry about the chicken, with all that antibiotics put in them, it’s bound to kill something, or is it someone?” “Can’t remember, for I getting Dementia, and I bet it’s from all that chicken,” but I can’t remember!” “Dag nab it!!”

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