4 Comments

  1. Doreen Agostino says:

    Bag fruit/vegetable shavings, table scraps, over ripe food, and deliver it to the forest animals.

  2. Doreen Agostino says:

    I suggest that future homes, apartments, and condos, are designed to re-use rinse water from hand washing, baths, showers, and dish rinsing, to flush toilets.
    Until then, each of us can collect rinse water in a 2nd sink or a container to flush the toilets, as well as save bath water to flush toilets.

    Left over water from house pets can be used to water plants/gardens.

  3. Good Article. I use the Food Saver, which vacuums your food within the sturdy bags and wrap, for freezing and storing. Keeps frozen foods a lot longer. I also found wrapping celery in foil wrap, keeps longer than a plasic bag. It also works with a cucumber and you get a day or two longer out of it after you sliced some already.

    Storing a cut or half an avocado in water lone keeps it longer from browning.

    We also compost for our garden, and try not to purchase too much of a food item for waste. Some leftover vegetables that are cooked, get put into omletes, or mixed in with food made for our dogs. Leftover vegetable/fruit fiber from juicing, is frozen and added to muffins, or also added to dogs’ food (depending on what the fibers are composed of).

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