7 Comments

  1. Wow – a GMO loving specimen, who believes GMO will feed the world. The world has always fed itself! Greed in the form of killing animals for their flesh and dairy is what is starving the world!
    Raising meat and dairy requires a LOT of water, energy and land to produce. Land that takes away from the poor to feed grain to the poor animals that are slaughtered to feed the fat and greedy countries! Statistics, on Google and Kathy Freston’s book ‘Veganist’…

    1. Some people NEED meat to ensure that their microbiome and metabolism work optimally. Blood type O people need red meat to cleave calcium from their food intake to make it bio-available. That said, CAFO meats are toxic and I never eat them. I vote with my dollars and opt for pastured meats.

      1. Strange, I have been married to a type O Veggie for years, and he is now 69 and healthier than most meat eating people! The meat eating ones are shrinking in height, probably because meat and dairy make the body acidic which in turn leaches calcium from the bones, it’s a fallacy created by the meat and dairy industry that you need it to survive. Far safer to get your protein from other sources including many green leafy veg like kale and swiss chard,,, superfoods….. tofu, nuts, seeds, brown rice and lentils make a whole protein.

        1. Normally I would agree with you since I used to be (in HS) a vegetarian for philosophical reasons. So it was very difficult for me to go back to eating meats. But I am careful about how the animals are cared for. Tofu and lentils make me ill, as does dairy but sprouted nuts and seeds are very prominent in my present diet.

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