3 Comments

  1. blank BMaverick says:

    So how will they convert over to being GMO-FREE in the facility? Will they purge ever square inch of floor space and clean each and every processing station along with the silos and terminals? Will they be self-certified or independently certified? Cross-contamination is a very big concern. Glad they made the change, now comes the hart work to live up to the spoken word. Also for some readers, GMO-FREE is just that, no GMO, however it isn’t organic, thus the food stuff is grown in contamined soils.

    1. …and non-GMO grains that are not organic could also mean the grains are still going to be drenched in carcinogenic pesticides like glyphosate (Roundup) to kill the plant prior to harvest so it’ll be dry sooner after harvest aka the ‘pesticide is used as a “dessicant”‘.

    2. Some very good points. They use Round-Up as a desiccant for lots of grains. It sure would be good to see the moose return to the Red River area. I see the pheasant population of South Dakota has fallen off the cliff, along with deer (CWD) and other wild life.

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