One Comment

  1. blank Undecider says:

    Sounds like one of those ignoramus written articles. It’s like saying all fluoride is bad (hexafluosilicic vs. calcium?). Let’s say acid is bad (ascorbic vs. phosphoric?). Cyanide? It depends on the form of these chemicals and the amount during exposure. Some is excreted, some is not. What form of alcohol is being referenced here in the beverages? How is it toxic? Is it metabolized? Sure, there can be hazards. However, the general manner in which it is written about is sort of lazy.

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