7 Comments

  1. You’re so cool! I don’t believe I’ve read through anything like this before. So great to discover another person with some unique thoughts on this subject matter. Seriously.. many thanks for starting this up. This web site is something that is required on the internet, someone with a bit of originality!

  2. Where can I get clove tea ?

  3. clove is available in any Indian grocery store in north America almost every cities. When you are making tea specially black tea put 1 or two clove then you can get the smell of tea. adjust the number of clove as per your test and quantity of cups.

  4. The question is reasonable. We can’t just assume anything. However, things grown closer to mountains and especially to streams flowing from uplifted areas may be more mineralized. In aromatic spices, it may be possible that differences of intensity may be discernible. A cinnamon that has more scent “kick” to it may be better. Plants can absorb minerals, if minerals are present, but no they can’t make minerals. About this time the Mental Health Association is contacting the FDA to have herbs by prescription only. Beware all mental “health” cultists—the “he is insane whom we so deem” type of Inquisitor lobbying against all cheap natural remedies.

  5. blank Raw Decathlete says:

    so which food is the highest in manganese if cloves are ALMOST the highest?

    1. blank Jane Karlsson says:

      Difficult to say because it depends on where it’s grown. I believe pineapple is often very high because of the soil in Hawaii. But whole grains and legumes come top because you can eat large amounts of them.

      1. blank Raw Decathlete says:

        How should whole grains and legumes be prepared?
        How do you personally prepare them?
        Do you think grains should be soaked and fermented for days before cooked? For example bread was made in the past using sourdough fermenting the bread for 1- 3 days before baking it…

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