Growing Evidence Finds Processed Foods and Sugary Drinks as ‘Addictive as Cocaine’
Not only are processed foods and sodas filled with high-fructose corn syrup detrimental to your health, but new research finds they can also be as addictive as cocaine. The findings reveal how junk food affects the brain, with consumers developing a dependency on the health-destroying food items. Furthermore, the medical research threatens the $1 trillion food and beverage industry that currently stands.
One decade ago, the topic of food addiction was barely on the radar. Today, the subject has gained major attention among the scientific community. This year alone, 28 studies and papers were published on the subject of food addiction, according to a National Library of Medicine database. What is truly shocking is that there is little disagreement between the findings — processed foods and sugar-loaded drinks are being found to be powerfully addictive almost across the board.
“The data is so overwhelming the field has to accept it,” said Nora Volkow, director of the National Institute on Drug Abuse. “We are finding tremendous overlap between drugs in the brain and food in the brain.”
It is bad enough that these food products contain ingredients such as mercury-filled high-fructose corn syrup and genetically modified ingredients, but the addictive qualities bring into question another level of ethics regarding the addictive qualities of junk food.
Processed Food Addiction Research to Spawn Campaign Similar to Anti-Smoking Movement?
As research continues to come out on the subject, a battle may soon ensue against the $1 trillion industry behind addictive junk food. The addictive qualities of junk food may also play a significant role in the skyrocketing United States obesity rates.
Just as with cigarettes, food companies producing processed junk may soon face consumer backlash similar to that of the anti-smoking movement. After all, the ingredients in many nutrient-depleted processed junk food products pose a risk similar to cigarette smoking. The mercury inside of high-fructose corn syrup could be considered even more deadly than cigarette smoking. Adding addiction into the equation creates even more cause for alarm. This creates a scenario in which many consumer activist groups and individuals may go up against the processed food titans, similar to how activists challenged tobacco companies over the negative health effects of smoking.
Natural Society staff contribution