3 Comments

  1. What does past history and Christina Sarich sharing information have to do with anything?

  2. Why is the agri/chem/biotech industry so DESPERATE to hide what’s in its products? Why does it widdle itself and throw millions of dollars at officials and into advertisements whenever a labeling initiative comes on the ballot? People and companies that are proud of what’s in their products tell everyone as often as possible how good the ingedients are. The murderers at Monsanto, BASF, Dow, Syngenta, Dupont, Bayer, et al. don’t do that. This is because they KNOW their products are unsafe, laden with carcinogens, bad for the environment, bad for people and animals. Two quotes nail it:

    “Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the F.D.A.’s job.” – Phillip Angell, director of corporate communications, “Playing God in the Garden,” New York Times Magazine, 25 Oct 1998

    “Ultimately, it is the food producer who is responsible fo assuring safety.” – FDA, “Statement of Policy: Foods Derived from New Plant Varieties.” 28 May 1992, 57 FR 22984.

    So no one checks appropriately. And that remains their anti-health viewpoint today.

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