9 Comments

  1. dogbite186 says:

    I drink about two glasses of grape-based milk each day – usually while preparing the evening meal. It makes me feel great and it contains a goodly amount of resveretrol. My wife and I find that the Pinot Noir variety is best and it does not mess with one’s gut bacteria. We stick with cow’s milk for tea and the like – since the grape-based milk just does nothing for the tea. Also, Pinot Noir does not make a good blend for a whey shake.

    1. I’ve never heard of “grape-based milk.” What’s in it? Pinot Noir grapes, I assume – but what makes it “milk”?

      1. dogbite186 says:

        Nothing makes it milk. It remains wine. It was a joke. That said, i love the information i learn at this site. i should not make light of it. I was just having a glass of grape milk when i decided to make the post.

        1. Grin! Thanks for proving that people concerned about health DO have a sense of humor! Apologies that mine hadn’t kicked in when I read your post. Probably due to having just read about the (shudder) political candidates. Heh.

        2. I prefer a barley based milk myself. Handcrafted of coarse. 😉

    2. freedomdove says:

      Lol. I also enjoy grape-based “milk”. I buy the organic stuff since my body doesn’t like the sulfides found in the regular kind.

  2. Raw milk is no longer available at our farmers market. I don’t know why. I really really miss it.

    I’ve looked in the stores for raw milk (not to be found) and organic milk. I find ‘organic’ milk, but it’s all been homogenized. I assume that’s preferable to regular store-sold cow milk. Does anyone have any facts on this? And what about Lactaid and similar lactose-free ‘milks’?

    1. Thank you Very much for your detailed reply. I’m limited in taking advantage of some of the suggestions (no car), as the local farmers market no longer has raw milk and the organic-meat seller has moved to a distant farmers market that has a richer crowd. But I’ve taken down the web sites and product names you gave and will look into them. – Thanks also for the tip about Horizon.

      I have a friend who’s a cancer survivor. The chemotherapy left her with a number of problems including lactose intolerance, which she didn’t have before. I hope the digestive enzymes will help her. – Thanks again.

Leave a Reply

Your email address will not be published. Required fields are marked *