Are These GMO Meatless Burgers Safe to Eat? The FDA Isn’t Sure

The FDA would not certify all of the ingredients in the Impossible Burger GRAS (generally recognized as safe) but Impossible Foods launched it anyway.


Are Food Allergies Increasing? Experts Say They Just Don’t Know

Experts say that whether food allergies are increasing is uncertain, as many people who self-diagnose don’t know the medical definition of “allergy.”


Subway Sues TV Network over Report that its Chicken is 50% Soy

Subway is fighting back with a lawsuit against a Canadian broadcaster’s claims that its chicken products contain about 50 percent soy filler.


Investigation Reveals Subway Chicken is only About 50% Chicken DNA

A new Canadian investigation has found that Subway’s chicken strips only contain slightly more than 50% chicken DNA.


Exposure to Certain Foods in Infancy May Prevent Future Allergies

New guidance recommends exposing at-risk infants to certain allergenic foods to prevent a future allergy. Check out this research.


Ready for Canola Oil Sprayed with Not One But TWO Herbicides?

Biotech giant Bayer Cropscience is registering a new GM canola plant that will be tolerant to both glufosinate and glyphosate.


Glyphosate, Most Widely Used Weed Killer, Still Isn’t Killing Weeds

Glyphosate, the main ingredient in Monsanto’s widely used Roundup, STILL isn’t killing weeds. In fact, it’s causing superweeds. Why are farmers still using it?


Lobbyists at it Again: GMO Labeling Fight Likely to Resume in New Year

Despite resistance from the people, leaders say the issue of GMO labeling will be ‘top priority’ when they get back to work in January.


Over 40 Rodent Feeding Studies Show GM Food is Disastrous to Health

Here is a list of more than 40 rodent studies showing that animals fed genetically modified corn and soy suffer dire health results.


Study: Goats Fed GM Soy Have Altered DNA, Milk, and Offspring

There is a new study showing that the DNA in goats fed transgenic, GM soy feed is altered, and the milk itself is of lower quality, affecting offspring.


How Soybean Oil Consumption Ballooned by 1000x in 100 Years

In 1967. soybean growers and food manufacturers started growing a ‘cheap’ oil to sell. As a result, we now consume 1000 times more soybean oil today.


Study: Children Exposed to GMO Soy Pesticides Suffer ‘Serious Genetic Damage’

A 2015 study has shown that children exposed to pesticides used to grow GM soy suffer serious genetic damage. Thankfully, it is reversible.


Study: GMO Soy Accumulates Cancer-Causing Formaldehyde

Researchers found that genetically modifying soy sparks the production of carcinogenic formaldehyde while disrupting the plant’s ability to control stress.


New Study: GMO Soy Accumulates Cancerous Formaldehyde

Research has found that genetically modified soy is toxic to the kidneys, liver, and reproductive system. Unfortunately, that is not all.


Farmers Are Starting to Ditch GMO Soybeans

Agronomist Jeremy Ross explains how farmers are switching to non-GM soybeans. Why? Because they are better for farmers for the simplest reason of all: cost.


Vegetarian Protein: 55+ Awesome Protein Sources for Vegetarian

For vegans and vegetarians, some health risks get overlooked – such as protein deficiency signs. Here are 55+ protein sources for vegetarians.


Arthritis: Almost Always Caused By What We Eat And Drink

Most people are not aware of this, but rheumatoid arthritis, Allergic arthritis, and Osteoarthritis can have numerous specific food triggers.