The FDA would not certify all of the ingredients in the Impossible Burger GRAS (generally recognized as safe) but Impossible Foods launched it anyway.
Experts say that whether food allergies are increasing is uncertain, as many people who self-diagnose don’t know the medical definition of “allergy.”
Subway is fighting back with a lawsuit against a Canadian broadcaster’s claims that its chicken products contain about 50 percent soy filler.
A new Canadian investigation has found that Subway’s chicken strips only contain slightly more than 50% chicken DNA.
New guidance recommends exposing at-risk infants to certain allergenic foods to prevent a future allergy. Check out this research.
Biotech giant Bayer Cropscience is registering a new GM canola plant that will be tolerant to both glufosinate and glyphosate.
Glyphosate, the main ingredient in Monsanto’s widely used Roundup, STILL isn’t killing weeds. In fact, it’s causing superweeds. Why are farmers still using it?
Despite resistance from the people, leaders say the issue of GMO labeling will be ‘top priority’ when they get back to work in January.
Here is a list of more than 40 rodent studies showing that animals fed genetically modified corn and soy suffer dire health results.
There is a new study showing that the DNA in goats fed transgenic, GM soy feed is altered, and the milk itself is of lower quality, affecting offspring.
In 1967. soybean growers and food manufacturers started growing a ‘cheap’ oil to sell. As a result, we now consume 1000 times more soybean oil today.
A 2015 study has shown that children exposed to pesticides used to grow GM soy suffer serious genetic damage. Thankfully, it is reversible.
Researchers found that genetically modifying soy sparks the production of carcinogenic formaldehyde while disrupting the plant’s ability to control stress.
Research has found that genetically modified soy is toxic to the kidneys, liver, and reproductive system. Unfortunately, that is not all.
Agronomist Jeremy Ross explains how farmers are switching to non-GM soybeans. Why? Because they are better for farmers for the simplest reason of all: cost.
For vegans and vegetarians, some health risks get overlooked – such as protein deficiency signs. Here are 55+ protein sources for vegetarians.
Most people are not aware of this, but rheumatoid arthritis, Allergic arthritis, and Osteoarthritis can have numerous specific food triggers.