All Stories Tagged With: "fructose"
Human Metabolism Negatively Impacted by High-Fructose Corn Syrup
High-fructose corn syrup is just one food ingredient, among others, that every health advocate will tell you to avoid. One contribution high-fructose corn syrup is making to our society is the increase in obesity rates, where scientists have proved that fructose, a cheap form of sugar used in thousands of food products, can damage human metabolism and is contributing to the growing obesity epidemic.
Is Sugar Becoming the Next Tobacco?
Recently it has been recognized that high levels of sugar consumption can be the culprit for a number of health defects and issues faced today. Many individuals also agree that the rampant levels of sugar consumption among the populace seem to suggest that there is an issue with individuals maintaining or exercising self control. Some suggest taking regulatory actions to show and forcibly create a level of discretion against sugar consumption, though this is not the most effective answer on an individual level.
Scientists Declare Health Crisis Over Carcinogenic Sugars
Many people know that sugar is far over-consumed and is contributing to nearly every health condition we face. But do people really know the full extent to which this is happening? The United States is facing a wide-spread sugar epidemic and it truly is having a negative impact on health. It seems that many consumers have a health-afflicting sweet tooth, and that has everything to do with how normal sugar consumption really is. That is to say, once you stop consuming so much sugar, you won’t even want or feel like you need it anymore.
Over-Consumption of Fructose Linked to Cardiovascular Disease, Diabetes
While there is no perfect diet, people are starting to realize that many of the health complications they currently face are actually a result of consuming way too much sugar. More health experts are voicing their concern regarding the over-consumption of fructose, which has been pinpointed as America’s number one source of calories. New research mirrors what has been found in the past, connecting fructose to cardiovascular disease and an increased diabetes risk.
Carcinogenic Sugar Hiding in 4 Common Food Products
On average, Americans consume 475 calories worth of added sugars each day. That is about 30 teaspoons, or 5x more than even the American Heart Association recommends. The disturbing aspect is that if nothing changes, the rampant sugar consumption continues, and cumulatively begins bearing down on your health in the form of diseases like diabetes and cancer. Just how much sugar are you consuming on a daily basis?
Satire: High Fructose Corn Syrup, How to Make it and Why You Want It
Written to be a satire piece, learn how to make your own high fructose corn syrup and why this is the kind of sugar you want to consume every day. The prominent usage revolving high fructose corn syrups as a form of sugar has undoubtedly increased its demand levels across the country. Rather than pay for it, wouldn’t you like to know how to manufacture your own? The first thing you will need is corn.
Cancer Cells Feed on Sugar and Sugar Free Products Alike
The dangers of processed sugar consumption are documented, as are its carcinogenic effects. But what about sugar free products? It turns out that not only can these products contain a dangerous artificial sweetener called aspartame, but cancer cells actually feed on sugar free products just as much as they do those loaded with sugar. In a study conducted by UCLA, pancreatic cancer cells were found to multiply and grow more rapidly when fueled by fructose, as opposed to glucose or sucrose.
Red Wine Shown to Reduce Breast Cancer Risk When Moderately Consumed
Recently conducted research shows that not every kind of alcoholic beverage leads to an increased risk for breast cancer, which is what most people believe. While it is still being documented that regular alcohol consumption raises breast cancer risk, one type of alcohol, red wine, has actually been shown to have the opposite effect when consumed in moderation. The study, published in the Journal of Women’s Health, was conducted by researchers from Cedars-Sinai Medical Center in Los Angeles.
Satire: Mercury Deficiency Threatens Global Health
Are you deficient in the vital nutrient mercury? According to new reports by the CDC (Centers for Disease Creation), you may be direly deficient in mercury, leading to problems like vibrant health and properly functioning organs. Thankfully, a cure does exist. In response to the widespread deficiency, the CDC is now recommending that everyone consume as much mercury-filled high-fructose corn syrup as possible. It would seem that considering most Americans consume the majority of their calories from high-fructose corn syrup, that deficiency would not arise.
Highly Toxic Mercury Present in Processed Foods, Yet FDA Does Nothing
Why has the FDA ignored the fact that mercury, an element that is highly toxic in all forms, was found in a large number of brand-name processed foods? Specifically, the mercury content was found to be contained in high-fructose corn syrup, which also reportedly contains genetically modified ingredients. Instead of addressing this major public health concern, the FDA is focusing their time on crushing beneficial supplements through ridiculous NDI regulations that threaten the entire infrastructure of the nutraceuticals industry.
Top 10 Worst Children’s Cereals on the Market
The over-consumption of sugar has long been one of the top problems our society faces on a health and wellness level. Excessive sugar consumption is known to play a part in most of the health complications people in developed countries face today. This is especially true when the most carcinogenic sugars like high fructose corn syrup are used.
Carcinogenic Sugars Rampant Among Food Supply | See the Numbers
How much sugar does the average person consume? How does this affect their health? Increasingly it is being recognized that the substantial level of sugar consumption is responsible for many of the health issues the average person faces, including obesity, diabetes, and chronic lethal afflictions like cancer and heart disease.
Addictive as Cocaine, Fructose Fuels Cancer and Obesity as American Diet Staple
Fructose, a staple in the diet of many Americans, is continually being pegged by scientific research as a significant player in the development and spread cancer. Furthermore, a growing number of studies are finding fructose, and the processed foods in which it is contained, to be as addictive as cocaine.
Cancer-Feeding Fructose Consumption may be New ‘Alcoholism’
America is hooked on fructose, particularly mercury-containing high-fructose corn syrup. With consumption rates continually rising in the United States, researchers have examined the similarities between fructose and its fermentation byproduct ethanol.
Mammograms Ineffective, Promote Cancer | 3 Natural Breast Cancer Solutions
While it may be shocking to you if you follow mainstream medical news outlets that often disregard vital studies highlighting the danger of radiation-emitting screening technology, there is a growing amount of data showing that mammograms are actually ineffective and dangerous.
Cancer Feeds on Fructose, America’s Number One Source of Calories
High-fructose corn syrup is the primary source of calories in the United States. In addition to containing mercury, a known carcinogen, cancer cells actually feed on high-fructose corn syrup after it is metabolized by the liver.
How Natural Sweeteners Can Eliminate Soaring Cancer and Obesity Rates Today
Natural sweeteners like Stevia not only contain 0 calories while still retaining a sweet taste, but they have also been found to prevent and reverse conditions like diabetes that currently affect over 105 million individuals nationwide.
