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  1. What I see happening, is that almost all of the companies are using "high fructose corn syrup" in their food. In addition to what was stated in the article as mercury tainted high fructose corn syrup, the corn used for this is also GMO corn, which is really bad for your health. The articles above this are stating that cancer feeds on fructose more than other forms of sugar. What sugar does to the body is it acidifies the body (blood stream) which is the ideal environment for cancer cells to thrive. Back in the 50's and 60's there wasn't a lot of cancer, and people ate the white sugar…."pure cane sugar from Hawaii". I say it was bad for the teeth, but REALLY…There is something else besides "Sugar" and "Fructose" causing this. Fructose is fruit sugar. Look what's been done to our food supply, and how the FDA and the other agencies try to keep people from getting a hold of pure unadulterated foods. Try and find drinks and foods with just plain sugar in them. Hard to find. A little sugar won't hurt you, but I think high fructose corn syrup is extremely bad for you. Just my humble opinion………

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