Filmmaker Sacha Harland decided to rid his life of all added sugar and alcohol to see how it would affect health. Here is what happened.
It can be hard to control your food portion sizes, but there are solutions. Here are 5 tips to eat less (but enough) and healthy at the same time.
A BMJ report says the new federal nutrition guidelines recommended by a health expert lack the most recent dietary research and reinforce bad advice.
According to a new CDC report, more than 1 in 3 children and teens ages 2 to 19 in the U.S. fill up on some type of fast food item every single day.
Russia just announced a game-changing move in the fight against Monsanto’s GMOs, banning the use of genetically modified ingredients in food production.
Connecticut, Hawaii, Illinois, Maine, Maryland, Massachusetts, New Hampshire, & Washington are in support of Vermont’s GMO labeling law.
This September 19-27th Canadians will celebrate one of the largest organic events in the country involving activists from all over Canada and the world.
Privatization and corporate ownership of our food and water is approaching. Here are ways 2 of our most basic needs – food and water – are being controlled.
Grocery stores throw away 26 percent of perfectly good produce every year – all because they are not pretty and often deformed. We need to save the uglies!
Did you know that many health-conscious food brands are owned by corps like Coca-Cola? Here are 9 Coca-Cola brands you should know about before buying.
Wonder why the World Health Organization only requires 90 days of testing on GM crops before scientists can say they are safe or statistically equivalent?
The World Health Organization predicts that Ireland will become the most obese nation by the year 2030. Why? Largely due to adopting a Western diet.
This weekend in London individuals will be protesting the use of toxic neonicotinoids – chemicals that are killing key pollinators such as the honeybee.
The look of many of the foods Americans know and love will soon be changing as food companies start removing artificial dyes from their products.
Campbell’s made several major announcements about improving the sustainability of its foods, including an aim to offer more non-GMO and organic foods.
The FDA recently banned trans fats, but food companies are asking the FDA for permission to add less than a gram of fat to certain foods. Is it safe?
Scotland announced yesterday that it will ban GM crops from being grown on its territory due to overall GMO rejection from its citizens.