Senator from Vermont and Presidential candidate Bernie Sanders seems to be fighting for food freedoms, food sustainability, and GMO labeling.
The Grocery Manufacturers Association and Big Food companies are trying to trick consumers with SmartLabels to bypass GMO labeling.
A supermarket in Greenville, Ohio, gives free fruit to kids, and the community response has been overwhelmingly positive.
A District Court Judge has ruled that Chobani must halt its negative ad campaign against Dannon and General Mills’s 100-calorie Greek yogurts.
A Chinese spy was caught reverse-engineering GMO seeds in the United States, and attempted to steal millions of dollars’ worth of them.
The release of GM salmon to the market has been placed on hold as the FDA finalizes guidelines for the safe consumption of the fish.
An outbreak of salmonella in Minnesota has been traced back to supplement shake mixes, and may have caused outbreaks in other states.
After floods in Chennai, India left thousands of people in despair, a single man managed to feed 170,000 people in a bout of non-stop cooking and altruism.
Aldi’s move toward all-natural, affordable foods has made it a fierce competitor of Whole Foods and even Walmart because of its ridiculously low prices.
Landmark legislation was recently introduced to combat hunger and reduce food waste, but it needs help getting Congress’ attention.
A new robot called BoniRob, developed by the German company Bosch, can travel through fields and remove weeds without the use of pesticides.
Twenty-seven-year-old Luke Saunders set out to create a vending machine offering organic, restaurant-quality salads and snacks. It’s called Farmer’s Fridge.
A Listeria outbreak that sickened 12 people and killed 1 in the summer of 2015 has been traced back to a Dole production plant in Ohio.
Scotland will launch an initiative next week aimed at boosting the country’s organic agriculture while stimulating the rural economy.
Chipotle announced that it will be temporary shutting down all of its restaurant on February 8th for a food safety meeting due to a slew of E. coli outbreaks.
Are the new dietary guidelines based on science, or are they based more on politics and the almighty dollar?
Greenpeace said in a report released last Wednesday that farmers in northeast China are illegally growing genetically modified corn.