Russian Deputy Prime Minister, Arkady Dvorkovich, announced that Russia WILL NOT use GM crops to boost agricultural production.
Once receiving food donations from many nations, Bangladesh has reduced the number of starving citizens significantly simply by supporting small farms and women.
The Senate has adopted a law that would give fast-track ability for the Trans-Pacific Partnership – a secretive bill that can restrict GMO labeling abroad.
Americans are consuming way too much junk! Here are 10 great foods that have lots of nutrition that need to be included in your daily diet.
We decided to release a new non-GMO cookbook so that anyone and everyone can escape GMOs for good with wholesome, nutritionally-rich meals.
The FDA is finally taking action against trans fats, requiring that companies phase out the artery-clogging, heart disease-igniting ingredient.
Food allergies like gluten intolerance affect more than 15 million Americans, and the cost for treating children’s food allergies will be $25 billion/year.
In a major environmental paper draft leaked a few days ago, Pope Francis calls GMOs and pesticides both environmentally and socially ‘significant’ problems.
Want to use everyday, natural foods to boost overall health? Here are 8 healing herbs and spices that everyone should have in the kitchen.
Here’s a disturbing reality: the average woman in America now weighs as much as the average American male weighed in 1960.
As expected, the mainstream media is trying to re-brand GMOs so that the public thinks the food creations are completely safe.
France passed a law that bans supermarkets from throwing away unsold food. Sign this petition to make similar strides here in the US so we can feed the hungry.
Inmates at Maryland’s Eastern Correctional Institution have grown 5 tons of fresh produce for the less fortunate on a small garden plot.
The studies are clear: your gut health is at the epicenter of your body’s total immunity. Here are 4 ways to boost it to optimum levels.
The USDA’s Process Verified Seal made to indicate whether food contains genetically modified ingredients may not be what it seems.
A medical center in Vermont which serves 2 million meals a year plans to boost organics and reduce GMOs served to both patients and hospital visitors alike.
A former senior scientist from the EPA who has studied the impact GMOs have on the environment has been speaking out against GMOs Here is what he says.