Researchers for General Electric are working on a machine that will use microwaves to instantly analyze how many calories are in a plate of food.
About 17 percent of 2500 surveyed American believe the terms ‘local’ and ‘organic’ could be used interchangeably and 22 percent thought local means non-GMO.
Organizations are calling for “best by” dating on foods with long shelf-lives to be lifted, which could save tons of food waste and money for consumers.
Foods which provide less nutrition and cost more per unit often have the largest environmental footprint, a new French study has found.
For the first time in 15 years, the entire state of California is suffering a water shortage. Here are 8 foods that may soon cost more due to the drought.
Want to plant a garden, but don’t have much space? Container gardens can be budget- and space-friendly, while providing a bountiful harvest.
The FDA has decided to approve a whole new list of foods for radiation treatment – a practice that has been in motion for many foods for some time.