Avoid weight gain this Thanksgiving by following these simple suggestions to enjoy the holiday without completely stuffing yourself.
Companies like Syngenta and Monsanto have been patenting REAL food which was not made in a lab using gene splicing or editing techniques.
In a bid to bring in new business and recoup losses, Whole Foods said it will start offering deep discounts and start opening its 365 stores in fiscal 2016.
Warmer sea temperatures caused by El Nino have caused a massive toxic algae bloom that has left Dungeness crabs with high levels of a dangerous neurotoxin.
Residents of Lane County have begun work collecting signatures to get a GMO crop cultivation ban onto the May 2016 ballot.
A new study finds that fast-food commercials which are clearly aimed at young children are working, and they are compounding the obesity problem.
That morning cup of coffee gives you pep, but a new study found that it might also be giving you mycotoxins, toxic metabolites produced by fungi.
More than 40 Chipotle restaurants across Oregon and Washington were shut down after 22 cases of E. coli were traced to the establishments.
Reducing the amount of sugar that children consume for as little as 9 days is all it takes for youngsters’ health to start improving, a new study says.
The World Health Organization is reportedly planning to classify red meat, bacon, sausages and other processed meats as probably carcinogenic to humans.
More than 34,000 pesticides derived from about 600 basic ingredients are registered for use in the United States by the EPA. Is our food really improved?
Filmmaker Sacha Harland decided to rid his life of all added sugar and alcohol to see how it would affect health. Here is what happened.
It can be hard to control your food portion sizes, but there are solutions. Here are 5 tips to eat less (but enough) and healthy at the same time.
A BMJ report says the new federal nutrition guidelines recommended by a health expert lack the most recent dietary research and reinforce bad advice.
According to a new CDC report, more than 1 in 3 children and teens ages 2 to 19 in the U.S. fill up on some type of fast food item every single day.
Russia just announced a game-changing move in the fight against Monsanto’s GMOs, banning the use of genetically modified ingredients in food production.
Connecticut, Hawaii, Illinois, Maine, Maryland, Massachusetts, New Hampshire, & Washington are in support of Vermont’s GMO labeling law.