One recent study indicates that long-term, low-level exposure to contaminants in food could result in an increased risk of chronic diseases.
Nanoparticles are under-researched and harmful. Scientists have developed a method of testing for detecting one common type of nanoparticle found in food.
Numerous reports indicate that food portion sizes have doubled (or worse) over 20 years for both Britain and America. Food is larger, and people are fatter.
It can be difficult to stay motivated and workout through cold months. Here are 5 tips to ensure your motivation meter stays on high throughout the year.
It’s time to join the slow food movement and work toward sustainable farming practices that promote organic, non-GMO food that actually promotes health.
A new report reveals how potentially dangerous food additives plague our food, and one senior scientists the FDA’s regulation attempts for food safety.
A new study has found that the junk food plaguing grocery store shelves alters certain parts of your brain, triggering an addiction similar to drugs.
There is no eliminating pesticides from our foods once it is sprayed onto our plants, leading to a massive health decline. Further, pesticides are being created within our GMO food crops.
New research from the European Food Safety Authority (EFSA) affirms what many experts have already been saying—that the majority of the BPA found within us is coming from the foods we eat.