The EPA quietly approved Monsanto’s new RNAi GMO technology designed to kill western corn rootworms, which have become resistant to Bt toxins.

A recent meta-analysis shows that artificial sweeteners cause weight gain, and increase the risks of serious health problems.

Arkansas and Missouri have placed a temporary ban on the sale and use of dicamba, an herbicide linked to massive crop damage in both states.

Glyphosate is now officially listed as a carcinogenic substance in California, under the state’s Proposition 65 law. RoundUp will soon have a warning label.

Farm From a Box comes in a storage container and provides everything you need for a 2-acre, off-grid farm capable of feeding 150 people.

A class-action lawsuit alleges that the agrochemical company Monsanto does not fair migrant workers minimum wage, and misrepresents the way it pays workers.

Hot dogs made with nitrites derived from celery juice or celery powder aren’t any safer than those made with artificial sodium nitrite.

According to researchers, eating fish at least twice a week significantly improves the pain and swelling associated with rheumatoid arthritis.

If you accidentally strike a deer or elk with your vehicle in the state of Oregon, you can now legally “harvest” the roadkill for meat.

Effective July 7, 2017, glyphosate will be listed as a carcinogenic chemical and will require warning labels under California’s Proposition 65.

The Arkansas Plant Board voted to ban spraying of the herbicide dicamba on any crops except for pasture land for 120 days.

According to a new report, it is a myth that we need to spray pesticides on food to survive, and manufacturers have been lying to the people.

The rate of diabetes worldwide quadrupled between 1980 and 2014, and the WHO says things will get worse if we do not tackle the issues at hand.

Two new studies explore the anxiety and stress associated with people living in poverty, and how it leads to overeating and obesity.

A review shows that every part of the avocado combats every component of metabolic syndrome, which means you are protected from various ailments.

Scientists have created genetically engineered microalgae that have the potential to spread and to cause health and environmental problems.

A gluten-free diet doesn’t reduce the risk of heart disease, and in people who don’t have celiac disease, it actually increases the risk.