The National Cancer Institute, one of the federal government sponsored agencies, publicly admits that marijuana can and has killed cancer cells.
Only 3 percent of people with pancreatic cancer survive 3 years after diagnosis. Now, a simple urine test could make it easier to catch the deadly disease.
Resveratrol, a polyphenol in grapes and red wine, may help fight breast cancer, obesity, macular degeneration, colitis and more. Check this out.
It is essential to protect DNA to halt illness and disease. Researchers documented that one way to protect DNA is to eat grapefruit – here is why.
Did you know that onions possess a super-powerful anti-cancer compound known as quercetin? Find out how onions can be so powerful.
A full report on glyphosate’s ability to cause cancer is making waves throughout the world. Glyphosate is the key component in Monsanto’s Roundup.
Are vitamins really bad for you? The truth is that most of our health facts come from studies which are often quite deceiving. Here is how.
What would you do if you found out that the soursop fruit could keep the rogue cells of 12 different types of cancer in check?
Another study is backing up the reality that cellphone radiation is contributing to the development of brain tumors – especially in children.
Colorectal cancer is striking 3 hot spots around the US. The American Cancer Society says obesity, poor diet, and lack of medical care are to blame.
Research shows that chemicals DINP and DIDP, which are ‘safer’ chemicals used in place of carcinogenic DEHP, may be just as dangerous as DEHP itself.
Studies at the University of Colorado Cancer Center found that extract of the milk thistle plant is exceptional at preventing skin cancer and photo-aging.
A new study demonstrates that those with terminal cancer do not necessarily benefit from chemotherapy. In fact, the results show just the opposite occurs.
Bodybuilder Dean Wharmby recently died of liver cancer at only 39 years of age after consuming 7-8 energy drinks and 10,000 calories every day
The World Health Organization pronounced that the insecticide Lindane is directly linked to increased rates of cancer – specifically Non-Hodgkin lymphoma.
The World Health Organization has reiterated its stance on the herbicide glyphosate’s carcinogenic profile, now calling it ‘definitely genotoxic.’
Research has found that genetically modified soy is toxic to the kidneys, liver, and reproductive system. Unfortunately, that is not all.