While all of our cells need glucose (a form of sugar which is turned into energy), cancer thrives on a body full of simple carbohydrates (which become sugar in the body) and refined sugars that come from processed foods and overly sweet goodies. If you or someone you know is suffering from cancer, one of the best things they can do is take away the disease’s favorite food – sugar.
Sugar – Cancer’s Fuel
Dr. Otto Wartburg and other health experts have been talking about how cancer loves sugar since the 1920s, but surprisingly many doctors don’t tell their cancer patients that as long as they continue to eat processed foods full of the stuff, they will likely have a more difficult time fighting this disease.
The German physiologist, leading biochemist, medical doctor, and Nobel laureate was convinced that you could starve cancer right out of the body. While it may not always be that easy, this is something that could significantly change the game.
His theory was that malignant cells and tumor growth was caused by cells that generated energy via adenosine triphosphate (ATP) through a nonoxidative breakdown of glucose (sugar). The recycling of the metabolite from this process called glycolysis and the circulation of adhA back into the body caused anaerobic respiration. This is the reverse of what happens with healthy cells. Healthy, non-cancerous cells generate energy for the body to use through the oxidative breakdown of pyruvate, the end product of glycolysis, which leads to oxidized mitochondria. He therefore concluded that cancer was really a mitochondrial dysfunction. The normal process of respiration of oxygen in the body is changed to the fermentation of sugar. If you remove the sugar, the body should not develop cancer.
The connection between sugar and cancer development is certainly not new.
Related Read: Kid Drinking 7 Trillion Calories of Sugar from Beverages
The easiest way to eliminate unwanted refined sugars is to stop buying ‘convenience’ or pre-packaged foods, and at least temporarily, don’t eat out at restaurants – many dining establishments source their food from big companies that ‘season’ their food with lots of sugar and salt to make it more palatable after being frozen and shipped across the country in trucks. Even salad dressings can be loaded with sugar. To deal with cravings for sugary foods, increase your plant-based and healthy animal based proteins (no red meat) and eat more nutrition-packed foods.