2 Comments

  1. I grow garlic and use it in many dishes,I love it baked and spreas spread on home made bread

  2. Najma Sadeque says:

    Wonderful news. We use garlic in all meat and poultry dishes.

    What I wanted to know is what is the best way to take it for optimum effect. Is its nutritional and therapeutic value reduced by cooking? Is the powdered form as good? And how should it prepared to serve as an antibiotic substitute, or for cancer patients?

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