4 Comments

  1. Dr Shauna Young of both Assertive Wellness center and the No Harm Foundation has done some great research regarding the decline of IQ in our children and has done specific work with the Autism Spectrum disorders.

  2. I've always taken issue with "IQ" tests as someone can definitely excel at one thing and fail at everything else. But that doesn't mean this study has no merit seeing as this study was done on children so that may not really apply in the younger years so much.

    Chemicals in our food is effecting us in all other negative ways so we would be completely naive to think the brain would be unaffected.

    Interesting report.

  3. The food was changed in the USA, UK and Australia 30 years ago when dangerous food chemicals from the USA was allowed into European. The food today causes stubborn insulin If you have stubborn insulin you hold fat and have a hard time losing weight. You can eat very little and the weight still does not come off. Stubborn insulin will hold fat and diets won’t work. When researchers used a specialized diabetes diet on overweight people all lost weight even those who did not have diabetes.

  4. Cathy CC. says:

    I am 53, I didn’t grow up on fast food. Mom cooked, we had a huge garden. I think ppl our age were lucky, we grew up just before the crap food became “normal.”

Leave a Reply

Your email address will not be published. Required fields are marked *