10 Comments

  1. Eliot W. Collins says:

    I would not eat butter or magarine. They are both greasy and high in fat. Corn and popcorn taste fine without them.

    1. Couldn't have said it better myself!! Just thinking about eating something like that makes me wanna puke.

  2. Christine says:

    Thanks for this post! Although we don’t use butter or margarine frequently, it’s nice to know which is the better choice for when we do use it.

  3. @LeapingFar says:

    So glad to know this. I never stopped eating butter, though with the cholesterol scare I did cut way down and put olive oil on cooked vegetables instead. Margarine I never liked and used for frying certain dishes anyway and completely stopped using that.

    Butter makes most everything taste so good. And nothing can replace it in making gourmet sauces, or lobster, or shrimp dipped in it.
    Just remember, it has 100 calories a tablespoon, like the oils do too.

  4. I like the butter and olive oil mix, instead of chemical mix, real the labels, if you can't pronounce the chemicals in margarine don't buy it!
    Norm

  5. Jacqueline says:

    I love butter…..period. Everything in moderation.

  6. butter is better….and just plain yummy !!!!! I enjoy it almost every, single day – and I mix it with coconut oil and/or olive oil….BUT….I don’t “smather” it on bread; rather I like to dip lightly-steamed vegetables in it. Ummm….delicious. Think I’ll leave my keyboard right now….I smell brown butter in the making !!!!! (Incidentally, one does not BUY “brown butter” as my New York sister-in-law thought !!!! It’s just another “to-die-for” treat that butter can bestow on us !!!! Viva la’ butter !!!!!!!

    1. JOHN BISCIT says:

      Gee I wish I hadn’t read your post . Now I’ve got to get some homemade toast, butter and organic blackstrap molasses. Shoot I just drooled on my keyboard.

  7. I never had margarine. I never heard of arctic explorers eating sticks of margarine either.

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