5 Comments

  1. Use peroxide to kill germs. Peroxide is non-toxic, but don't drink it, unless it's food grade and diluted.

  2. create panels out of insulating material to divide your freezer into compartments. When you open your freezer, not all your food will be exposed to outside warm air, keeping it colder longer.

  3. Anonymous says:

    White vinegar is safer to kill germs and cheaper

  4. Did I once read the word salt or sugar? Salt crenates bacteria and other food infectants; perfect? No! Did you ever recommend a silver coin or two? I am amazed at the advice given here; where in God's name are all these things coming from? Some are still without power and what now for them? NOT ONE THING IN THIS INFORMATION IS APPLICABLE TO THEM! NOT ONE! Long have the freezers thawed; what then? Always, salt is a must in a home even after the talking heads have hated it in the last decades; it's the most valuable things you can have; yes, you can even clean with it! Scours great and disinfects, too; hydrogen peroxide? Invaluable! You can use salt, baking soda and a capful of H2O2 and a cup of warm water for sinus infection, the best cure ever! Rinsing out sinuses with this is very effective as needed. Real advice is hard to find! Imagine those in the cold and it takes my breath away in sympathy for them. Have you donate lately?

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