Genetic modification of the food supply has run rampant within the past couple of years. A new genetically modified creation has emerged, and may soon end up on your dinner table. Researchers in India have developed a genetically modified potato, loaded with genetically altered amino acids. It seems as if scientists are attempting to recreate nature entirely.
Genetically modified fish have threatened the very genetic coding of fish worldwide, and the genetically modified canola plant has spread into the wild. It is apparent that a tidal wave of genetic modulation has hit the environment very hard.
Genetically modified potatoes now threaten the purity of potatoes internationally. All it takes is a careless farmer to allow his modified crop to be planted elsewhere, without properly labeling the crop as modified. This would mix in the genetically modified crop with traditional, and even organic, crops. This is a legitimate environmental issue, as it is a major threat to food integrity.
||Anthony is a natural health and human empowerment writer, speaker, and entrepreneur whose writings have appeared in #1 USA Today and Wall Street Journal Best-Selling books and top 100 websites.
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