sugarfood 265x165 Experts Agree   Sugar is a Health DestroyerIn the U.S., there is a love affair with sugar. Even for those of us who don’t consume soft drinks and don’t keep cookies and snack cakes around, sugary goodies are seen as special treats. We reward ourselves with sugar, we celebrate with sugar, we put candles on sugar and sing around it for goodness sake. But all of this sweetness is having detrimental effects on our collective health—effects that are just coming to light for the vast majority of people.

The risks of sugar have been suspected or even known in the natural health community for many years. But now mainstream folks are starting to get it too. Not only is sugar being connected to things like obesity and diabetes, but it is even cancer and kidney damage.

Here are some facts about sugar consumption:

  • Some stats say that the average American consumes 70 grams of fructose per day (that’s 300% more than the recommended amount).
  • 50 percent of Americans consumed approximately 227 grams (1/2 pound) of sugar each day around 2009—equating to a 180 pounds each year.
  • The average person consumed approximately 22.4 grams each day (18 pounds of sugar each year) around 1800.
  • No more than 25 grams of sugar per day is recommended.

While sugar consumption is heavily associated with obesity and diabetes development, those aren’t the only issues that can arise. Uric acid levels, something we don’t normally talk about, are significantly raised by excess sugar consumption. This leads to decreased nitric oxide levels, increased angiotensin levels, and elevated smooth muscle contractions. This, in turn, can cause kidney damage, high blood pressure, and an increased risk of insulin resistance and fatty liver disease. Excess uric acid levels is also known to cause gout, so limiting sugar consumption could be seen as just one of many home remedies for gout and the other conditions.

In 1920, the average American had about 3.5 ml/dl of uric acid. In 1980, those levels were around 6.0 to 6.5 ml/dl.

In addition to this, sugar consumption creates insulin resistance. While we know insulin resistance to be a predicator for type 2 diabetes, it has also been linked to cancer development. One expert suggests that as many as 80 percent of all cancers are connected to insulin resistance.

In the past year or so, we’ve seen many packaged foods turn from high fructose corn syrup to “real sugar”. And they are proudly placing this on their labels. But, as conscientious consumers, we can’t blindly accept the elimination of one bad thing when it’s being substituted with another bad thing. Instead, we’ve got to collectively cut down on our sugar consumption as a whole.

Additional Sources:

NY Times

LA Times

The Daily Mail

UCLA Newsroom