4 Comments

  1. Diana McCalla says:

    When processed properly, dark chocolate has more antioxidants than any food known on the planet. Commercial processing destroys most of the fragile antioxidants.

  2. Karen Munoz says:

    Thank you Diana McCalla for providing the website for the chocolate diet study. FYI – In World War II the United States Government and Military recognized the health and sustenance value of chocolate by providing unsweetened chocolate bars as part of the rations troops took with them into the line of fire. I'm going to the website right now to review. Thanks again!

  3. This is a very good news, cause I really love chocolate! 😀

  4. I LOVE chocolate, so if I can get benefits from it I’m happy.

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