10 Comments

  1. Good news for chocolate lovers, BUT, this article should have been posted with a graphic of actual dark chocolate, not milk chocolate.

  2. Can’t understand why Natural Society is still peddling the ‘good cholesterol/bad cholesterol’ lie.

  3. I just wish you would make the distinction between healthy chocolate and candy. Most dark chocolate is not all that healthy and will NOT do what this article claims. It is candy that has had the nutrients and antioxidants cooked out of it. The percentage listed on the labels are for how much actual cocoa is in it and does not have much to do with nutrition Not only is the good stuff cooked out, but fillers, like wax and unhealthy sugars have been added. This is not food and not healthy and will NOT make anyone lose weight. You have printed these types of articles before, and I have made the same commentary. I suppose you are either not reading, not listening, not paying attention or just not doing the proper research. Sure, everyone wants to think think that the dark chocolate that they love is healthy as well as delicious, but there is only one chocolate that I know of that fits the bill, and that is Xocai healthy dark chocolate. It has the highest antioxidant rating, which is really what you are looking for, of any and all of them on the market today and the best and clinically proven by double blind studies rate of success for weight loss, being anti-inflammatory and for even helping to prevent and even cure many afflictions, such as diabetes. I also know this from experience.

    1. Where can I buy Xocai healthy dark chocolate?

      1. google “Xocai multi level marketing” for information about how it is distributed.

  4. blank Kelly Daily Walker says:

    I eat extra dark chocolate every day in small amounts… I consider it a vitamin supplement of sorts

  5. blank DonnaLynn says:

    I hope people dont run out and buy up a bunch of Hershey bars.

  6. blank janeasinner says:

    Not talking about the store bought candy bars. This is unprocessed chocolate. Don’t get it twisted.

  7. Cholesterol is not bad. Defining it as bad allowed a lot of nasty drugs on the market, though. It also enabled a lot of high sugar items replacing their fat content, thus contributing to the diabetes ‘epidemic’.

  8. blank signalfire1 says:

    Make your own dark chocolate – baking chocolate plus a bit of stevia to sweeten, and small amounts of coconut oil for smooth chocolate, or coconut manna or bits for some texture – melt together and then cool or keep frozen until eaten.

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