A new study indicates doubling your protein consumption could minimize muscle loss and help ensure fat is the only thing you’re losing.
Researchers with the British Heart Foundation found that a big breakfast could be better for at least one morning-meal benefit: weight loss.
Recent research has shown that simply drinking more water can both help with weight loss and provide a mental boost. The best part? It’s free of artificial colors and flavors; it isn’t genetically modified, and it’s readily available for most people living in developed countries.
Yoga has traveled around the world as people have embraced both the ancient practice and more modern variations to help people lower stress levels, treat depression, fight disease, and lose weight. Here are a few ways yoga can aid in weight loss.
Known as an excitotoxin, MSG is thrown in everything from Ramen noodles to potato chips, all to “enhance” the flavors in these quasi-foods. But while MSG is said to improve taste, it has many—more sinister—effects. While many people know that MSG can sometimes be blamed for headaches and possibly even ADHD, others are unaware of its link to obesity.
While it has been known for some time that eating too quickly puts tremendous strain on the digestive system, are you really eating as slowly as recommended? One study published in The Journal of Clinical Endocrinology and Metabolism reminds us of how eating slowly can be an extremely simple weight-loss solution.
In a stunning look at the medicinal properties of marijuana use, a study published in the American Journal of Epidemiology has found that obesity rates are lowered by roughly one third in those who smoke three times weekly. The research included 52,000 participants, with findings concluding that 22% of those who did not smoke marijuana were obese, compared with just 14% of the regular marijuana smokers.
Capsaicin, a compound responsible for the hotness of many peppers, is thought to increase the rate at which the body burns fat, ease pain, lower cholesterol and support healthy heart function. The compound is especially studied for its ability to aid in weight loss, where researchers from Purdue University in Indiana found that capsaicin reduces hunger and increases energy expenditure.