By Christina Sarich
General Health
Study: 6 Months of Breastfeeding can “HALVE” Childhood Obesity Risk
A recent study shows why breastfeeding is better for babies, only this study shows how breastfeeding could reduce childhood obesity risk significantly.
4 In-Season September Superfoods
Eating in season is is a great way to boost your health naturally. Here are 5 foods that are great to eat during September. Remember, choose organic!
Soda, Sugar Causing Obesity in Children as Young as 5
A recent study found that a daily sugary drink habit was associated with an increased risk of obesity by 1.5 times for children as young as 5 years old.
Radiation Levels Hit ‘New High’ at Fukushima
Radiation levels at the Fukushima nuclear power plant in Japan hit a “new high”, according to officials there. Unfortunately, the situation is worsening.
Stunning: Man Single-Handedly Grows Sprawling Forest
One man planted bamboo on desolate land. Now, 30 years later, the bamboo transformed into a sprawling forest. He single-handedly created an entire ecosystem.
Chamomile Shown to Battle Anxiety, Depression Significantly
Researchers have found that the chamomile herb can significantly reduce feelings of anxiety, stress, and depression throughout the body.
5 Foods You Can Grow from Organic Store-Bought Produce
Growing these 5 foods is a great way to start making your own food and developing food sovereignty in a world where poison foods are taking over.
Celery and Artichokes Useful Allies in Fight Against Pancreatic Cancer
Two studies indicate flavonoids found in celery and artichokes could actually have a significant positive impact on the treatment of pancreatic cancer.
Single Serving of Coconut Oil can Boost Brain Health, Reverse Alzheimer’s
Were you aware that consuming a single serving of coconut oil daily can preserve brain health and reverse dementia and Alzheimer’s thanks to healthy fats?
Blame Genetics?: ‘Flawed Genes’ Cause Less than 1% of All Diseases
Many individuals blame their genes on their health problems, but it is estimated that less than 1 percent of all diseases are caused by flawed genes.
