9 Comments

  1. Tout a fais d'accord avec ce post, moin de probleme de glande thyroide

  2. blank SunWriter says:

    Are you sure that Himalayan salt contains Iodine?
    I remember seeing a documentary that showed the inhabitants had many cases of goitre as a result of using the local Himalayan salt. The authorities stupidly banned them from using that salt for cooking and imported (trucked up the mountain) iodised salt from the lowlands.
    Even though it fixed the goitre problem, they could have just iodised their local salt and saved the cost of importation…but there was probably some big salt supplier who needed to sell his salt…corruption again.
    The Himalayan salt was formed from lakes, ot from oceans. Lakes,apparently, typically do not have very much iodine, or even none. It is oceans that contain iodine, for what reason I do not know.
    I agree with the sea salt labelling issue. any salt that originally come from the ocean can be labelled as sea salt, even though it is processed into NaCl with none of the other minerals that the oceans contain.

  3. blank LEO G YOUNGER says:

    Iodine is very soluble in water. It is washed by rain, or other water, from land, ending up often in the global ocean. Iodine is not evenly distributed in land, but is is very much more available from anywhere from the ocean.

  4. blank LIZ HODGES FLORES says:

    I AM A VAGEN AND I NEED ALL SUPPORT OF NOT DECAYING
    MY ENERGY WITHIN MY TEMPLE ( BODY)!!!!

  5. blank Laura Weaver says:

    Also, Hypothyroidism (thyroid not producing enough thyroid hormone) makes you GAIN weight. Hyperthyroidism (too much hormone) makes you lose it.
    I know.
    With the kelp supplements: Would this provide iodine without sodium? I don’t want too much sodium in my diet as it makes my ankles swell & might put me at risk for high blood pressure (my mother has that).

  6. I have been taking 25mg of iodine a day (2 drops each morning and afternoon) for a month now and have noticed a huge improvement. A lot more the energy and clearer head.

  7. blank Gerald Fleming says:

    The Japanese will have start eating a lot more to counteract Fucushima.

  8. Himalayan can have high level of fluoride, bromide, mercury…

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