(NaturalSociety) When we talk about a Mediterranean diet, we aren’t talking about a “diet plan” offered through some website or book, or one that has you eating predetermined meals and measuring portions. While that may work for people, we are instead talking about the dietary habits of the people of the Mediterranean region of the world and how it could greatly impact your health.
Where extra virgin olive oil flows like a river and meal times are a celebration of local, in-season produce punctuated with reasonable amounts of good red wine, this “diet” has been shown once again to have dramatic health benefits – benefits multiplied when combined with a lifestyle low in carbohydrates.
According to a new study in Diabetologia, researchers have found a Mediterranean diet to reduce the risk of developing type 2 diabetes. They also found those people who eat a diet low in available carbohydrates to have a lower risk. Combined, the low carbs and Mediterranean diet are able to dramatically cut the risk of this entirely preventable disease.
As reported by Medical News Today, the researchers developed a 10-point Mediterranean diet score (MDS) and another scale to measure the carbs or glycemic load (GL) of participants’ diets. They followed just under 23,000 people for over 11 years, analyzing what separated the 2,330 who got type 2 diabetes from the rest.
“People with an MDS of over 6 were 12% less likely to develop diabetes than those with the lowest MDS of 3 or under. Patients with the highest available carbohydrate in their diet were 21% more likely to develop diabetes than those with the lowest. A high MDS combined with low available carbohydrate reduced the chances of developing diabetes by 20% as compared with a diet low in MDS and high in GL.”
While the results are exciting, they aren’t easily explained. The diabetes prevention cannot be solely attributed to weight control, as the authors explain:
“The role of the Mediterranean diet in weight control is still controversial, and in most studies from Mediterranean countries the adherence to the Mediterranean diet was unrelated to overweight. This suggests that the protection of the Mediterranean diet against diabetes is not through weight control, but through several dietary characteristics of the Mediterranean diet. However, this issue is difficult to address in cohort studies because of the lack of information on weight changes during follow-up that are rarely recorded.”
More likely, the use of extra virgin olive oil (a monounsaturated fat) paired with the low carbohydrates are producing an effect far less taxing on the body. A diet with a high glycemic load, for instance, requires the body to continually produce insulin, potentially leading to pancreatic cell failure, which can cause insulin resistance, a risk factor for type 2 diabetes.
The take-aways from this research are that eating a diet with low available carbohydrates and high in monounsaturated fats and local, healthful produce could reduce your risk for a preventable disease that currently affects more than 25.8 million Americans.