Chipotle may Soon Serve Meats Fed Antibiotics, but is Staying Antibiotic-Free for Now
Recently, a Chipotle spokesperson made serious waves in the world of conscientious restaurant consumers when he announced via email and through Bloomberg News that his company would no longer ban all meat treated with antibiotics. The story was a hot news item and took off like gangbusters. But the frenzy only lasted a short time, until the same spokesperson backtracked and admitted though the restaurant is considering a change, nothing has changed or been officially decided.
“The company is currently evaluating if this strict ‘never-ever’ antibiotic protocol is best for the animals, or whether animals can be treated when necessary and allowed to remain in the herd,” said the official statement.
Currently, the meat Chipotle usually serves has never been exposed to antibiotics. This means if an animal gets sick, he must be removed from the herd. He may be treated with antibiotics and sent to a conventional farm, but he will not go into your burrito at Chipotle. That is, unless Chipotle runs out of their antibiotic-fare.
Because completely antibiotic-free meat is both expensive and hard to come by, the restaurant sometimes runs out. And when they do, they use conventional meat. They don’t sneak it into their wraps and bowls, however. Instead, they post a sign to let all their customers know.
Chipotle spokesperson Christ Arnold says the company is evaluating whether or not they (and the animals) may benefit from allowing the sick to be treated with medications and still be served in their restaurant. By all accounts, however, they would still bar meat treated with preventative antibiotics.
Judging by Chipotle’s previous and current efforts to both serve healthful meals and keep customers informed of what they are being served, it seems the restaurant will be serving what the owner feels is in the best interest of consumers. After all, Chipotle recently became the first U.S. chain restaurant to label all GMOs sold through their locations on the menu.
Arnold, the one who initially leaked the story about Chipotle allowing some antibiotics admitted to giving Bloomberg the “wrong information” and said it was “tough to un-ring the bell,” after initially sounding the alarm.
I recently wrote to Chipotle with my concerns after having read this article and being aware of sensationalism to obtain readers and sponsors. They are not planning to use animals that are pumped full of antibiotics, but may consider using some that have been treated with them for illnesses. Here is their reply; We appreciate your concern with regards to our meat. Although there have been talks about possibly changing our policy to allow for animals that have been treated for an illness with antibiotics to be used for the meats in our restaurant, we have not changed our protocol to allow for this and do not have plans to change our standards. While this would allow for a larger supply of beef to select from, the main concern in these discussions was for the animals. We always want animals to receive proper treatment should they become sick and wanted to allow for this within our own supply of meat. Again though, we have not changed our protocols to allow for this and are continuing to serve meats that come from animals that have never been given antibiotics. If there ever is a shortage in supply though that would cause some of our restaurants to not be able to serve our responsibly raised meat we will always have a sign posted informing guests of this as we always want our guests to be able to make informed dining decisions.
Sincerely,
Ashley
Ashley Warren | Customer Service Consultant
Chipotle Mexican Grill