One Comment

  1. blank Dana Preston says:

    I had clone meat (Steak) Twice and I NEW IT! It has a DIFFERENT TASTE and when you cut the steak/meat it has no grainey look at all. Even a GOOD/Expensive angus Steak will have lines running inside. I’m NOT talking about Viens. It appears ‘too perfect and pretty on the inside’. That’s how you can tell. It doesn’t look like other normal steaks when you cut it and look at the inside. So glad I DON’T Like it. I can tell the difference. But you can NOT tell the difference from the outside.

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