5 Comments

  1. blank greysurfer says:

    Salmonella is always present in chickens, in small doses and is killed by thorough cooking. I can’t think of any that are thermophilic (love high temperatures). As for E.coli, well that’s ubiquitous, in the environment, on your clothes, in water; but still bumped off by proper cooking.
    And if it’s true that America is sending its chicken-meat to China, for it to come back again, then you must all be nuts to eat it. Don’t you have any local chicken suppliers left?

    1. blank celiayounger says:

      yep, i know a lady that sends American chicken to Cuba, China, Russia etc… many countries. what don’t make sense is that WE import chicken from China.

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