3 Comments

  1. ed alphabet says:

    You make no sense.

  2. If you in any way cook professionally, I feel sorry for your customers. But they are probably too fat and ignorant to care.

  3. Elise Tittle says:

    My concern is ” but for reasons it won’t explain, the new sugar can’t be “mixed into your coffee” or “used to sweeten soda.”” Glad I’ve been cutting down on the candies that have too many unknown ingredients. Sticking to organic or homemade, simple ingredients–real cane sugar, butter, flour, chocolate.

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