4 Comments

  1. Just type your credit card number here….

  2. Old World Chef says:

    Hurrah! We need to know how to prepare the unfooled with foods – in this case good grains – sprouting, culturing, and learning to make sourdough – all this knowleddge is not new – just never taught to current generations

  3. Sprouted grains, bring forth all the vitamins and minerals that are in the grain. That is a big advantage to health that was almost stopped in the 20th. century; especially after WW2.

  4. Sprouted grains should be eaten raw…once they are cooked, for eg. in breads, they lose most of their nutritional value.

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