4 Comments

  1. Hyman Griebowitz says:

    Why do they call them pesticides ?

  2. Stephen ProTruth says:

    As usual, the FDA is often a little more than a front for the pharma and agribusinesses. When the levels are too high, they raise the bar on what’s okay. The same with the NRC on their ratings on how many radioactive particles are considered safe to emit into the atmosphere by the nuclear plants. Granted, especially in cities we are breathing in all sorts of toxins and all in all, a healthy immune system filters a lot out but it’s through our food that our immune system get’s further energized so it needs to be as clean as possible.

  3. PtHerbie2 says:

    There are no safe levels of pesticides in our foods. You might just as well eat just a little bit of toadstool’ or white birch bark, or poison dart frog sweat with every meal. Poison is POISON. Roundup is Agent Orange watered down. Botox is botulism. Wake the EF up, Your governments are killing you. Stephen Pro Truth is right.

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