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The number one excuse given by fast food lovers when asked why they don’t switch their diet to avoid the astronomical risk of  developing cancer, diabetes, heart disease, and a host of other diseases is always the same: “I don’t have enough money to buy healthy foods.” A new chart created by the New York Times shows that eating wholesome real foods that are far healthier than fast food is actually much more cost effective. The chart analyzes the price difference between a McDonald’s meal for 4 and 2 different well-balanced meals for 4. The price difference? In both real food options, the consumer saves an average of 51 and 67 percent over the McDonald’s meal, saving around $18.63 by choosing the second real food meal.

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About Anthony Gucciardi:
Anthony Gucciardi Google Plus Profile Anthony is the Founding Director of NaturalSociety, whose writings on the subject of health and wellness have reached tens of millions of readers worldwide. A proponent of an organic lifestyle, the growth of alternative news, and a dedication to aiding various non-profit organizations, NaturalSociety was Anthony's next step in what he calls "highlighting what you won't be hearing about on the major news networks." Anthony has appeared on both grassroots and established platforms alike, including routine appearances on Drudge Report, Daily Mail, RT, The Blaze, Infowars, Michael Savage's Savage Nation, Coast to Coast AM, and many others. Follow Anthony on Twitter Follow Anthony on Facebook