The number one excuse given by fast food lovers when asked why they don’t switch their diet to avoid the astronomical risk of developing cancer, diabetes, heart disease, and a host of other diseases is always the same: “I don’t have enough money to buy healthy foods.” A new chart created by the New York Times shows that eating wholesome real foods that are far healthier than fast food is actually much more cost effective. The chart analyzes the price difference between a McDonald’s meal for 4 and 2 different well-balanced meals for 4. The price difference? In both real food options, the consumer saves an average of 51 and 67 percent over the McDonald’s meal, saving around $18.63 by choosing the second real food meal.
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Anthony is a natural health and human empowerment writer, speaker, and entrepreneur whose writings have appeared in #1 USA Today and Wall Street Journal Best-Selling books and top 100 websites. After overcoming Lyme Disease and nerve-related facial paralysis, Anthony's work now reaches several million readers per month through his highly prolific group of social media pages and websites. Focused on self-development techniques and living a healthy lifestyle, Anthony currently sits on the Advisory Board to Natural Society in addition to managing and directing several other companies dedicated to enhancing social good. Anthony's work routinely appears on both alternative and established websites and television programs alike, including Drudge Report, Thom Hartmann, Simple Reminders, RT, Infowars, Michael Savage, Gaiam TV, and many others.