Clinical psychologist Julie Rucklidge explains how poor nutrition is a significant and modifiable risk factor for the development of mental illness.
The Food and Drug Administration has issued warnings for diabetes medications containing saxagliptin and alogliptin, linked to increased heart failure risk.
There are more than 20 black seed oil benefits to ignite numerous healing processes for your body. It fights cancer, diabetes, hypertension, liver disease, and much more.
The CDC said Monday that the Zika virus is scarier than they first realized, linking brain and spinal cord inflammation and infections to the mosquito-borne disease.
Fish oil components–the fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)–may be useful in reducing liver and breast cancer risks.
Global health officials are looking for ways to encourage pharmaceutical companies to develop new antibiotics as antimicrobial resistance increases.
Grocery chain Aldi announced earlier this year that it will be replacing the candy in checkout aisles with more healthful alternatives by the end of 2016.
Imidacloprid, a chemical in the neonicotinoid class of pesticides, was shown to be harmful to honeybees on some crops in an EPA safety assessment.
A recent study in The Lancet shows Tylenol is nearly useless in treating osteoarthritis pain, but there are many other safer therapies.
Officials are alarmed at the increasing rates of gastroschisis, a potentially deadly birth defect of the abdominal wall believed to occur from environmental exposures.
Study finds women whose consumption of seafood followed federal guidelines had 11 times more mercury in their bodies than those who ate no fish.
A recent study suggests one of the best ways to prevent Alzheimer’s disease and dementia is to stop thinking negatively about getting old.
School districts in several large cities are or will serve only antibiotic- and hormone-free chicken to students. LAUSD will be the largest to do so.
The World Health Organization (WHO) is warning that an outbreak of yellow fever in Angola presents a threat to the entire world, and must be taken care of.
Research shows abnormally low levels of Vitamin B12 in people with schizophrenia and autism, suggesting decreased metabolism and a threat to cell survival.
Neutralizing certain gut microbes with a substance found in food may lower risk of heart disease in some people.
Omega-3 fatty acids seem to cancel out mercury and PCBs in seafood, making it safer than previously thought for pregnant women.