8 Comments

  1. SuziellyM says:

    Eat it in raw or cooked?

    1. Raw and organic is ALWAYS the preferred method of consuming any fruits or vegetables, once cooked you lose much of the vitamins and minerals.

    2. The article mentions raw broccoli. The tomato does not release the lycopene unless it is cooked to some degree. I like to blanch the tomato remove it from the boiling water and then squash it in a pan to release the juice, where I cook it on low heat for a few minutes adding a little sea salt and peppers, etc.

  2. Frank Cooper says:

    I am a little surprised by this article, as the outer bran of commercially grown rice has the greatest exposure to pesticides and herbicides. The rice bran oil found in supermarkets should be avoided. Maybe the writer is talking about organically grown rice bran oil and that would be very good for all the reasons mentioned above. I just felt this article needed some further explanation. Regards Frank Cooper, Nutritionist & Naturopath, Melbourne, Australia

    1. Frank Cooper says:

      Sorry, my post post should have gone under the rice bran oil article, aoplogies.

  3. Hi Brett, check a page on Facebook I have been compiling for months now – it is: http://www.facebook.com/altcancertreatments or tell your sister about it anyway! I think you will be amazed at how many possiblities besides the AMA approved "slash and burn" method are really out there! Namaste.

  4. Khun Siwalai says:

    We make an awesome Broccoli Tomato Soup

  5. Nicolas Nicoli says:

    My dad eats tomatoes and broccoli for his prostate problems, I think the solution to most of health problems can be found in our alimentation, even the urologist told it to my had, he struggled for years with prostate symptoms but a healthy alimentation and a supplement named alpharise helped him to get over it.

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