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Prevent Aging | 4 Eating Mistakes that Lead to Aging

Anthony Gucciardi
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June 3rd, 2012
Updated 11/02/2012 at 6:13 pm
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lablecheck 210x131 Prevent Aging | 4 Eating Mistakes that Lead to Aging

Can what you eat actually prevent aging? Nutrition is  integral not only in maintaining internal health, but in creating a healthy outward appearance as well. With a major study proving that nutrition improves looks more than makeup and expensive surgeries, it is becoming increasingly evident that diet is the number one factor when it comes to halting age-related changes. Whether it be aesthetic changes, or strengthening internal arteries, there are many ways to prevent aging naturally and subsequently ensure that your age does not take a toll on your body. Here are 4 common eating mistakes that lead to negative symptoms oftentimes associated with aging.

Mistake #1: Failing to Consume B Vitamins

Vitamin B12 is essential for optimum energy levels and will ultimately help you to prevent aging. Aside from supplementation, vitamin B12 can only be found in meat products, and therefore should be on the daily supplementation list for vegetarians (liquid B12 is much better for absorption than other forms). In addition to aiding in energy levels, vitamin B12 supports healthy brain, metabolism, and nervous system function. Supplementing with B12 or consuming meat products containing B12 will revive energy levels, and help to maintain the body’s natural processes.

Mistake #2: You’re Not Getting Enough Manganese and Copper

Manganese and copper are rarely even mentioned when it comes to supplementation. In addition to preventing joint pain, these two essential nutrients are also responsible for maintaining joint cartilage and flexibility. Supplementing with manganese and copper may help you continue exercising and stretching daily — pain free.

Mistake #3: Avoiding Healthy Fats

Omega-3 fats are essential for brain health. As a part of your brain’s building blocks, a lack of omega-3′s leads to decreased memory and brain function.

Mistake #4: Consuming Packaged Foods Over Whole

Processed foods, aside from containing high fructose corn syrup and a variety of other toxic additives, do not contain enough potassium. This leads to high blood pressure, and subsequent health ailments. Prepare your meals on your own, and stick to high quality organic foods. Follow these steps and you may be presently surprised at how much of an integral role these foods play in achieving your goal to prevent aging.

Additional Sources:

Prevention Magazine

About Anthony Gucciardi:
1.thumbnail Prevent Aging | 4 Eating Mistakes that Lead to AgingGoogle Plus ProfileAnthony is the Editor of NaturalSociety whose work has been read by millions worldwide and is routinely featured on major alternative and mainstream news website alike, including the powerful Drudge Report, NaturalNews, Daily Mail, and many others. Anthony has appeared on programs like Russia Today (RT), Savage Nation, The Alex Jones Show, Coast to Coast AM, and many others. Anthony is also dedicated to aiding various non-profit organizations focused around health and rehabilitation as well as the creator of the independent political website Storyleak

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Comments (7)

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  1. Hey, are you know that protein-able food is too important. this is a too important passage. i was taken some of useful information from in this site. however, if you want to know or buy best soy products so just go our best soy sauce.

  2. sarath subramanya says:

    My suggestion is use sunscreen always and avoid sugar, eat all natural foods, avoid process foods, sleep 8 hrs. dont postpone your hapiness in expectation of something more than what you have in hands.

    Finally,,,,,,,,,,, Kindly show mercy to Animals Please go vegetarian.

  3. joe bassett says:

    We should eat chickens and turkeys and things like cows and pigs should be avoided. Thry have too much fat and it costs more to feed them than the meat they produce.

    • Glenn Keawe says:

      Well, I'm not to sure about chickens and turkeys, have you seen how they are raised? I'm thinking that there is some correlation between how poultry is raised these days and the cancer rates. Chickens and turkeys are pumped with so many antibiotics and growth hormones, its no wonder we are riddled with cancer.

  4. Rik says:

    B12 is available in dairy, fish, eggs and even some vegetables, as I recall. You don't have to eat meat, and it's healthier and more environmentally sound not to. Many who avoid even the above alternatives use sublingual spray or B12 injections.

    • Warren says:

      Nutritional yeast is a great source for vegetarians, raw milk is great also! Other sources are sea vegetables such as dulse,kelp, kombu, and nori, soy beans and soy products. It is also present

      in the alfalfa, bladder wrack (seaweed) and

      hops. Defintely no need to consume meat.

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